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Blueberry Pie Cookie Bars Recipe

Blueberry Pie Cookie Bars Recipe
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4.7 from 7 reviews

These Blueberry Pie Cookie Bars are a delightful combination of a cookie and a fruity pie, making for a perfect sweet treat. With a buttery cookie base, a layer of juicy blueberries, and a crumbly topping, these bars are easy to make and even easier to enjoy.

Ingredients

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Cookie Base:

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Blueberry Layer:

  • 2 cups fresh or frozen blueberries
  • 2 teaspoons cornstarch
  • 2 tablespoons lemon juice
  • 2 tablespoons granulated sugar

Additional:

  • Powdered sugar for dusting (optional)

Instructions

  1. Preheat the Oven: Preheat the oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper.
  2. Making the Cookie Base: In a large bowl, cream together the butter, granulated sugar, and brown sugar. Beat in the eggs and vanilla. In a separate bowl, whisk together the flour, baking powder, and salt. Combine wet and dry ingredients to form a dough. Press two-thirds of the dough into the pan.
  3. Preparing the Blueberry Layer: Toss blueberries with cornstarch, lemon juice, and sugar. Spread over the dough in the pan.
  4. Adding the Topping: Crumble the remaining dough over the blueberries.
  5. Baking: Bake for 35–40 minutes until golden and bubbly. Let cool before cutting into bars. Dust with powdered sugar if desired.

Notes

  • You can use frozen blueberries straight from the freezer—no need to thaw.
  • Add a lemon glaze for an extra touch of sweetness.

Nutrition

Find it online: https://easy-tapas-recipes.com/blueberry-pie-cookie-bars-recipe/