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Blueberry Peach Tart with Vanilla Glaze Recipe

Blueberry Peach Tart with Vanilla Glaze Recipe
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4.7 from 23 reviews

Indulge in the delightful flavors of summer with this Blueberry Peach Tart topped with a luscious vanilla glaze. The perfect balance of sweet blueberries, juicy peaches, and a buttery crust, all finished with a creamy vanilla drizzle.

Ingredients

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For the crust:

  • 1 1/4 cups all-purpose flour
  • 1/4 cup powdered sugar
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter (cold, cubed)
  • 1 large egg yolk
  • 1–2 tablespoons ice water

For the filling:

  • 2 cups fresh blueberries
  • 2 ripe peaches (sliced)
  • 1/2 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon lemon zest
  • 1 teaspoon vanilla extract

For the vanilla glaze:

  • 1/2 cup powdered sugar
  • 1–2 tablespoons milk
  • 1/2 teaspoon vanilla extract

Instructions

  1. To make the crust: Combine flour, powdered sugar, and salt in a food processor. Add cold butter and pulse until mixture resembles coarse crumbs. Add egg yolk and pulse again. Gradually add ice water, one tablespoon at a time, pulsing until dough starts to come together.
  2. Form dough into a disk, wrap in plastic, and chill for 30 minutes.
  3. Preheat oven to 375°F.
  4. Roll out dough on a floured surface into a 12-inch circle and transfer to a tart pan.
  5. Prick the bottom with a fork.
  6. In a bowl, toss blueberries and peach slices with sugar, cornstarch, lemon zest, and vanilla extract.
  7. Spread fruit mixture evenly over the crust.
  8. Bake for 40–45 minutes until the crust is golden and filling is bubbly.
  9. Let cool.
  10. For the glaze, whisk powdered sugar, milk, and vanilla until smooth. Drizzle over the cooled tart before serving.

Notes

  • Use frozen blueberries if fresh are not available, but reduce sugar slightly.
  • For extra crunch, sprinkle sliced almonds over the fruit before baking.

Nutrition

Find it online: https://easy-tapas-recipes.com/blueberry-peach-tart-with-vanilla-glaze-recipe/