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Blueberry Monkey Bread Recipe

Blueberry Monkey Bread Recipe
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4.7 from 30 reviews

Indulge in the irresistible combination of sweet blueberries and warm, gooey bread with this delightful Blueberry Monkey Bread recipe. Perfect for breakfast or brunch, this pull-apart bread is a crowd-pleaser that will have everyone coming back for more.

Ingredients

Units Scale

Biscuit Dough:

  • 2 cans (16 oz total) refrigerated biscuit dough, cut into quarters

Filling:

  • 1 cup fresh or frozen blueberries
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon

Coating:

  • 1/2 cup unsalted butter, melted
  • 1/2 cup brown sugar
  • 1 teaspoon vanilla extract
  • Optional: lemon zest for brightness

Glaze:

  • 1/2 cup powdered sugar
  • 1–2 tablespoons milk

Instructions

  1. Preheat the oven: Preheat the oven to 350°F (175°C) and grease a bundt pan.
  2. Prepare the dough: In a large zip-top bag, combine granulated sugar and cinnamon. Add biscuit dough pieces and shake until evenly coated.
  3. Layer the dough: Layer half of the coated dough pieces in the bundt pan, then scatter half of the blueberries over them. Repeat with remaining dough and blueberries.
  4. Make the butter mixture: In a small bowl, mix melted butter, brown sugar, and vanilla extract. Pour the mixture evenly over the layered dough and blueberries.
  5. Bake: Bake for 40–45 minutes or until golden brown and cooked through.
  6. Glaze: Let cool for 10 minutes before inverting onto a serving plate. For the glaze, whisk together powdered sugar and milk until smooth, then drizzle over the warm monkey bread before serving.

Notes

  • Add a bit of lemon zest to the glaze or dough for a fresh citrus note.
  • Best enjoyed warm, but can be reheated if made ahead.

Nutrition

Find it online: https://easy-tapas-recipes.com/blueberry-monkey-bread-recipe/