Blueberry Monkey Bread Recipe

Blueberry Monkey Bread is the ultimate sweet treat for anyone who loves a playful, pull-apart dessert bursting with fruity flavor and cozy cinnamon warmth. Imagine pillowy biscuit pieces, rolled in a sweet cinnamon-sugar coat, with juicy blueberries tucked between every gooey, golden layer. The irresistible vanilla glaze drizzled on top brings it all together for a brunch centerpiece or family dessert you’ll be proud to serve (and secretly snack on the leftovers). This showstopping bread doesn’t just taste amazing—it’ll have the whole house smelling like a bakery, and everyone lining up for “just one more” piece!

this Recipe

Ingredients You’ll Need

With a short list of easy-to-find ingredients, Blueberry Monkey Bread lets each component shine. Every element—from juicy blueberries to buttery biscuit dough—plays an essential role in creating its signature flavor and texture, while a hint of lemon zest and a swirl of glaze add irresistible brightness.

• Refrigerated biscuit dough: The shortcut hero that forms the soft, pull-apart layers and bakes up golden and fluffy every time.
• Granulated sugar: Helps create that magical crunchy-sweet exterior around each biscuit bite.
• Ground cinnamon: Adds warmth, depth, and that classic monkey bread aroma everyone loves.
• Unsalted butter (melted): Provides richness and helps bind the brown sugar for a sticky, decadent finish.
• Brown sugar (packed): Melts into caramel-like pockets throughout the bread for gooey bites in every slice.
• Fresh or frozen blueberries: Bursts of tart, sweet fruit contrast beautifully with the cinnamon sugar and keep it moist.
• Vanilla extract: Lends gentle floral notes to both the glaze and the bread—don’t skip it!
• Lemon zest: Just a touch lifts and brightens the whole dessert with fresh citrus zing.
• Powdered sugar (optional, for glaze): Makes silky-smooth, sweet-dream drizzles for the finishing touch.
• Milk (for glaze): Loosens the powdered sugar into a pourable glaze without diluting the flavor.

How to Make Blueberry Monkey Bread

Step 1: Prep Your Pan and Oven

Start by preheating your oven to 350°F—this ensures your Blueberry Monkey Bread will bake up perfectly golden. Grease your bundt pan very well, either with butter or nonstick spray, making sure to get into every curve and crevice to guarantee a smooth release (nothing spoils the mood like stubborn sticking!).

Step 2: Tumble Biscuits in Cinnamon Sugar

Quarter each biscuit so you get lots of nooks for flavor to cling to, then toss the pieces in a big zip-top bag with granulated sugar and cinnamon. Give it a thorough shake—this is a great job for little helpers! Every piece should be coated and ready for its delicious transformation.

Step 3: Mix the Buttery Brown Sugar Sauce

In a small bowl, whisk your melted butter, brown sugar, vanilla extract, and lemon zest together. This luscious mixture will seep through the bread as it bakes, making everything extra gooey and packed with caramel flavor and just a hint of bright citrus.

Step 4: Layer and Add Blueberries

Layer half of your cinnamon-sugar biscuit pieces into the bundt pan, then scatter over half of your fresh or frozen blueberries (if you’re using frozen, keep them cold to prevent extra moisture). Repeat with the remaining biscuit pieces and blueberries, then pour your buttery mixture evenly over everything.

Step 5: Bake to Golden Perfection

Slide the pan into the oven and bake for 40 to 45 minutes. You want the Blueberry Monkey Bread to be puffed, golden, and cooked through—peek to make sure the center isn’t still doughy. Once baked, let it cool in the pan for about 10 minutes so it sets but stays nice and warm.

Step 6: Invert and Glaze

The exciting part! Carefully invert the bread onto a serving plate. For an extra-special finish, whisk together powdered sugar, milk, and a little vanilla extract to make a smooth glaze, then drizzle generously over the warm bread before serving. The glaze melts into all those irresistible cracks.

How to Serve Blueberry Monkey Bread

Garnishes

A simple glaze is classic, but why not sprinkle a handful of fresh blueberries or a light dusting of extra lemon zest on top just before serving? For added crunch, toasted pecans or walnuts are lovely, or a touch of powdered sugar for that bakery-fresh look.

Side Dishes

Pair your Blueberry Monkey Bread with tangy Greek yogurt, crispy bacon, or a fresh fruit salad for a well-rounded brunch. A steaming cup of coffee or iced tea balances out the sweetness, making your morning extra special.

Creative Ways to Present

For a crowd, arrange it as the showpiece of a brunch table, or serve in muffin tins for easy grab-and-go portions. Add a scoop of vanilla ice cream on the side for dessert, or pile slices in a basket with parchment paper for a rustic picnic vibe. However you serve it, Blueberry Monkey Bread never fails to wow!

Make Ahead and Storage

Storing Leftovers

Once cooled, keep any leftover Blueberry Monkey Bread wrapped tightly or in an airtight container at room temperature for up to two days. For maximum freshness, try to reheat before serving again.

Freezing

Want to save some for later? Slice the bread and wrap individual pieces (or the entire loaf) in plastic wrap, then place in a freezer bag. It keeps beautifully for up to two months, making sweet cravings easy to satisfy on demand.

Reheating

Gently warm slices in the microwave for about 20–30 seconds, or cover loosely with foil and heat in a 300°F oven for 10–15 minutes. A quick reheat brings back that dreamy soft texture and makes the glaze ooze just right.

FAQs

Can I use homemade biscuit dough instead of store-bought?

Absolutely! If you have a favorite homemade biscuit recipe, go for it. Just make sure the dough is soft and can be cut into pieces so you get that classic monkey bread pull-apart effect.

Should I thaw frozen blueberries before baking?

No need to thaw if you’re using frozen blueberries! In fact, using them straight from the freezer helps prevent excess moisture and keeps your Blueberry Monkey Bread from turning soggy.

Can I add nuts or other fruits to the recipe?

Yes, feel free to fold in chopped nuts such as pecans or walnuts for extra crunch, or even add a handful of raspberries for a different fruity twist. Customizing is part of the fun!

What’s the best way to glaze the bread?

Drizzle the glaze on while the bread is still warm but not hot—this way, it keeps a pretty sheen and doesn’t melt completely away. Use a fork or spoon to create beautiful ribbons across the top.

Can Blueberry Monkey Bread be made a day ahead?

Definitely! Make it the night before, store tightly covered, and refresh it in the oven before serving. The flavors have time to meld, and it’s just as delightful when gently rewarmed.

Final Thoughts

I can’t wait for you to taste your homemade Blueberry Monkey Bread and see just how special this simple, shareable treat can be. Once you take that first sticky, berry-studded bite, don’t be surprised if it becomes your go-to recipe for every cozy brunch and sweet occasion!

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