Blueberry Hand Pies Recipe

If you’re on the hunt for a treat that bursts with bright berry flavor, has a portable, flaky golden crust, and is practically irresistible both warm or at room temperature, look no further than Blueberry Hand Pies. Wrapped up in a pocket-sized pastry, these charming little pies deliver everything you love about traditional pie but with zero fuss. Whether you’re serving them at a picnic, slipping them into a lunchbox, or just sneaking one for a midnight snack, these hand pies are guaranteed to bring smiles all around. There’s something so special about that first bite—golden crust giving way to jammy, lemon-kissed blueberry filling. Let’s make your next baking session absolutely unforgettable!

this Recipe

Ingredients You’ll Need

• Blueberry Filling:

  • 2 cups fresh or frozen blueberries
  • 1/3 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon lemon juice
  • 1/2 teaspoon lemon zest
  • 1/2 teaspoon vanilla extract

  Pie Dough:

  • 1 package refrigerated pie dough (2 crusts)
  • 1 egg, beaten (for egg wash)
  • 1 tablespoon water
  • coarse sugar, for sprinkling (optional)

How to Make Blueberry Hand Pies

Step 1: Prepare the Blueberry Filling

Start by combining the blueberries, sugar, cornstarch, lemon juice, lemon zest, and vanilla extract in a small saucepan. Over medium heat, stir this mixture frequently for about 5–7 minutes. You’re looking for the berries to burst and release their juices, with the cornstarch thickening everything into a luscious pie filling. Once thickened, set aside to cool a bit—this prevents your pie dough from getting soggy during assembly.

Step 2: Roll Out and Cut the Dough

Roll out the refrigerated pie dough on a lightly floured surface and use a 4-inch round cutter to stamp out your circles. You should end up with about 12 in total. These are your hand pie canvases! Gather and reroll scraps if needed, but try not to overwork the dough to keep it tender.

Step 3: Fill and Seal the Pies

On half of your dough circles, add a generous tablespoon of blueberry filling right in the center. Top each with one of the remaining dough circles, gently stretching to fit if needed. Press the edges together and use a fork to crimp them tightly. This not only locks in all that goodness, but the pretty border makes each Blueberry Hand Pie look bakery-perfect!

Step 4: Egg Wash and Sugar Sprinkle

Whisk the beaten egg with a tablespoon of water and brush it over the tops of each pie. This step gives that magical golden finish. If you love a crunchy topping, now’s your chance to sprinkle on some coarse sugar. Finally, cut a tiny steam vent in each so your pies bake up crisp instead of bursting.

Step 5: Bake to Golden Perfection

Arrange your assembled pies on a parchment-lined baking sheet and pop them in a preheated 375°F oven. Bake for 20–25 minutes, or until flaky, deep golden brown, and crackling at the edges. Let them cool on a wire rack—if you can wait—so the filling sets a bit for easier eating. Serve your Blueberry Hand Pies slightly warm or at room temp… either way, they’re simply delicious!

How to Serve Blueberry Hand Pies

Garnishes

Blueberry Hand Pies are fantastic as-is, but a little garnish always makes things special. Try a dusting of powdered sugar, a drizzle of vanilla glaze, or a few fresh blueberries on the plate for that extra pop. If you’re feeling fancy, a dollop of softly whipped cream or a scoop of vanilla ice cream never fails to impress.

Side Dishes

Since these hand pies lean sweet, they pair so well with lighter accompaniments. Serve with a simple fruit salad, a tangy lemon yogurt parfait, or even a glass of iced tea or cold brew coffee. For a brunch table, they’re delightful next to savory quiches or a platter of crisp breakfast bacon.

Creative Ways to Present

Show off your Blueberry Hand Pies by piling them up bakery-style on a cake stand, or wrap each one in parchment and twine for a farmhouse vibe. Pack them into food-safe boxes for a picnic, tuck them into lunchboxes, or line them up on a board with other mini desserts for an eye-catching dessert bar.

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra Blueberry Hand Pies (lucky you!), simply store them in an airtight container at room temperature for 1–2 days. For longer freshness, pop them in the fridge where they’ll keep for up to 5 days. The crust may soften a bit, but a quick warm-up brings them right back to their best.

Freezing

These hand pies are freezer-friendly at both the pre-bake and post-bake stage. To freeze unbaked pies, assemble as directed, place on a tray, and freeze until solid. Transfer to a zip-top bag and keep for up to 2 months. Bake straight from frozen, adding 5 extra minutes to the baking time. Baked pies also freeze well—wrap tightly, thaw overnight, and reheat as needed.

Reheating

To reheat, place Blueberry Hand Pies on a baking sheet in a 350°F oven for about 8–10 minutes, or until warmed through and crisp again. Avoid microwaving if you want to keep that flaky crust; the oven does a much better job reviving them!

FAQs

Can I use other berries besides blueberries?

Absolutely! You can swap in raspberries, blackberries, or even chopped strawberries for the filling. Just be sure to keep the amount of fruit and thickener the same for best results.

What if I don’t have a 4-inch cutter?

No problem at all. Use a drinking glass or a small bowl as your guide, or make smaller or larger pies—just adjust the filling accordingly and keep an eye on bake time.

Can I make Blueberry Hand Pies with homemade pie dough?

Yes! If you prefer homemade dough, go for it. Your favorite pie crust recipe will work perfectly here—just be sure to roll it thin enough for easy folding and sealing.

How do I prevent my hand pies from leaking?

The key is sealing them well. Use a fork to tightly crimp the edges and don’t skip the egg wash, which helps seal the top and bottom together. Cutting a steam vent also prevents bursting during baking.

Can I use jam instead of fresh blueberry filling?

Definitely! Store-bought or homemade blueberry jam is a fantastic shortcut. Just fill, seal, and bake as usual—in fact, it makes these pies even more weeknight-friendly.

Final Thoughts

I can’t wait for you to whip up a batch of Blueberry Hand Pies—trust me, they’re the kind of bake that’ll earn you endless compliments and maybe a few requests for the recipe. Simple, bursting with flavor, and endlessly fun, these sweet treats are a delicious way to turn any ordinary moment into something memorable. Happy baking!

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