Blueberry Feta & Honey-Caramelized Onion Naan Pizza Recipe
This Blueberry Feta & Honey-Caramelized Onion Naan Pizza is a delightful fusion of sweet and savory flavors on a crispy naan bread base. Caramelized onions, fresh blueberries, and tangy feta cheese come together for a unique and delicious pizza experience.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 2 naan pizzas 1x
- Category: Main Course
- Method: Baking
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
Units
Scale
Naan Pizza:
- 2 pieces naan bread
- 1 tablespoon olive oil
Caramelized Onions:
- 1 large yellow onion, thinly sliced
- 1 tablespoon honey
Toppings:
- 1/2 cup fresh blueberries
- 1/2 cup crumbled feta cheese
- 1/2 teaspoon fresh thyme leaves (or 1/4 teaspoon dried)
- Black pepper to taste
- Balsamic glaze for drizzling (optional)
- Fresh arugula or basil for garnish (optional)
Instructions
- Preheat Oven: Preheat oven to 400°F (200°C).
- Caramelize Onions: In a skillet, cook sliced onions in olive oil over medium-low heat for 15–20 minutes until soft and golden. Add honey and cook for 2 more minutes.
- Prepare Naan: Place naan on a baking sheet. Divide caramelized onions between the two naan pieces. Top with blueberries, feta, thyme, and black pepper.
- Bake: Bake for 10–12 minutes until the naan is golden and the feta browns slightly.
- Finish: Drizzle with balsamic glaze, garnish with arugula or basil, and serve warm.
Notes
- To add protein, top with prosciutto or grilled chicken.
- Swap feta for goat cheese if preferred.
Nutrition
- Serving Size: 1 naan pizza
- Calories: 420
- Sugar: 12g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 25mg
