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Blueberry Crinkle Cookies Recipe

Blueberry Crinkle Cookies Recipe
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4.6 from 11 reviews

Delight your taste buds with these Blueberry Crinkle Cookies, a perfect balance of sweet, tart, and buttery flavors in every bite.

Ingredients

Units Scale

For the Cookies:

  • 1 cup fresh or frozen blueberries
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup powdered sugar for rolling

Instructions

  1. Preheat oven and prepare baking sheet: Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Prepare blueberry puree: Heat blueberries until they burst, then mash into a puree. Allow to cool.
  3. Make cookie dough: Cream butter and sugar, then add egg, vanilla, and blueberry puree. In a separate bowl, whisk flour, baking powder, and salt. Combine wet and dry ingredients.
  4. Chill dough: Refrigerate dough for 30–45 minutes.
  5. Shape and coat cookies: Scoop dough, roll into balls, and coat in powdered sugar.
  6. Bake: Place on baking sheet and bake for 12–14 minutes until set.
  7. Cool and serve: Cool on a wire rack before serving.

Notes

  • Use frozen blueberries to avoid excess liquid.
  • For extra blueberry flavor, add blueberry extract.
  • Store cookies in an airtight container or freeze for later.

Nutrition

Find it online: https://easy-tapas-recipes.com/blueberry-crinkle-cookies-recipe/