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Blueberry Crinkle Cookies Recipe

Blueberry Crinkle Cookies Recipe
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4.5 from 14 reviews

Delight in the sweet and fruity flavors of these Blueberry Crinkle Cookies. Soft and chewy with a sugary exterior, these treats are perfect for any occasion, from afternoon snacks to dessert time.

Ingredients

Units Scale

Cookie Dough:

  • 1/2 cup unsalted butter (softened)
  • 3/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup fresh or thawed frozen blueberries (mashed)
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt

For Rolling:

  • 1/2 cup powdered sugar

Instructions

  1. Preheat the oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream butter and sugars: In a large bowl, cream softened butter with granulated sugar and brown sugar until light and fluffy.
  3. Add wet ingredients: Beat in the egg, vanilla extract, and mashed blueberries until well combined.
  4. Combine dry ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  5. Form dough: Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms. Chill the dough for 30 minutes.
  6. Roll the dough: Scoop tablespoon-sized amounts of dough and roll into balls. Roll each dough ball generously in powdered sugar.
  7. Bake: Place the dough balls on the prepared baking sheet and bake for 10–12 minutes until puffed and golden.
  8. Cool: Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • Use wild blueberries for a deeper color and more intense flavor.
  • If the dough is too sticky, chill longer or dust your hands with flour when rolling.

Nutrition

Find it online: https://easy-tapas-recipes.com/blueberry-crinkle-cookies-recipe-2/