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Blueberry Cream Cheese Pastry Braid with Vanilla Icing Recipe

Blueberry Cream Cheese Pastry Braid with Vanilla Icing Recipe
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4.8 from 28 reviews

This delectable Blueberry Cream Cheese Pastry Braid with Vanilla Icing is a delightful treat that combines the buttery flakiness of puff pastry with a sweet and tangy blueberry cream cheese filling, all topped with a luscious vanilla icing. Perfect for brunch, dessert, or a special snack.

Ingredients

Units Scale

Puff Pastry:

  • 1 sheet puff pastry (thawed)

Cream Cheese Filling:

  • 4 ounces cream cheese (softened)
  • 3 tablespoons granulated sugar
  • 1/2 teaspoon vanilla extract

Blueberry Filling:

  • 1/2 cup blueberry preserves or pie filling
  • 1/2 cup fresh blueberries

Egg Wash:

  • 1 egg (beaten)

Vanilla Icing:

  • 1/2 cup powdered sugar
  • 1 to 2 tablespoons milk
  • 1/4 teaspoon vanilla extract

Instructions

  1. Preheat the Oven: Preheat your oven to 400°F and line a baking sheet with parchment paper.
  2. Prepare Cream Cheese Filling: In a medium bowl, beat the cream cheese, granulated sugar, and vanilla until smooth.
  3. Assemble Pastry: Roll out the puff pastry slightly on a lightly floured surface and place it on the prepared baking sheet. Spread the cream cheese mixture down the center third of the pastry, leaving about 1 inch at the top and bottom edges. Spoon the blueberry preserves over the cream cheese and sprinkle with fresh blueberries.
  4. Braid the Pastry: Using a sharp knife, cut 1-inch-wide diagonal strips along both sides of the pastry, leaving the filling untouched in the center. Fold the strips over the filling, alternating sides to create a braided look, and tuck the ends underneath. Brush the pastry with the beaten egg.
  5. Bake: Bake for 20 to 25 minutes, until golden brown and puffed. Let cool slightly.
  6. Prepare Vanilla Icing: In a small bowl, whisk together powdered sugar, milk, and vanilla to form the icing.
  7. Finish and Serve: Drizzle the icing over the cooled braid before slicing and serving.

Notes

  • You can swap blueberries for raspberries, strawberries, or cherries for variation.
  • For extra flavor, add a sprinkle of lemon zest to the cream cheese filling.
  • This pastry tastes best the same day but can be reheated lightly in the oven.

Nutrition

Find it online: https://easy-tapas-recipes.com/blueberry-cream-cheese-pastry-braid-with-vanilla-icing-recipe/