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Blueberry Cream Cheese Bread Recipe

Blueberry Cream Cheese Bread Recipe
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4.8 from 19 reviews

Indulge in the delightful flavors of blueberry and cream cheese with this moist and tender Blueberry Cream Cheese Bread. Perfect for breakfast or as a snack, this easy-to-make bread is a crowd-pleaser.

Ingredients

Units Scale

Dry Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Wet Ingredients:

  • 1/2 cup unsalted butter, softened
  • 4 ounces cream cheese, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk

Blueberries:

  • 1 cup fresh or frozen blueberries (if using frozen, do not thaw)
  • 1 tablespoon flour (for tossing blueberries)

Instructions

  1. Preheat and Prepare: Preheat the oven to 350°F and grease a 9×5-inch loaf pan.
  2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. Cream Butter, Cream Cheese, and Sugar: In a large bowl, beat the butter, cream cheese, and sugar until light and fluffy.
  4. Add Eggs and Vanilla: Add the eggs one at a time, beating well after each addition. Mix in the vanilla.
  5. Combine Wet and Dry Ingredients: Alternate adding the dry ingredients and buttermilk to the butter mixture, mixing just until combined.
  6. Add Blueberries: Toss the blueberries with 1 tablespoon of flour, then gently fold them into the batter.
  7. Bake: Pour the batter into the prepared pan, smooth the top, and bake for 55–65 minutes, or until a toothpick inserted in the center comes out clean.
  8. Cool and Serve: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • Add a simple glaze by mixing ½ cup powdered sugar with 1–2 teaspoons lemon juice.
  • Bread stores well in the fridge for up to 4 days or can be frozen for up to 3 months.

Nutrition

Find it online: https://easy-tapas-recipes.com/blueberry-cream-cheese-bread-recipe/