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Blueberry Cream Cheese Bread Recipe

Blueberry Cream Cheese Bread Recipe
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4.6 from 20 reviews

Indulge in the delightful flavors of blueberry and cream cheese with this moist and tender Blueberry Cream Cheese Bread. Perfect for breakfast or as a sweet treat, this bread is easy to make and a crowd-pleaser for any occasion.

Ingredients

Units Scale

Dry Ingredients:

  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Wet Ingredients:

  • 1/2 cup unsalted butter (softened)
  • 4 oz cream cheese (softened)
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk

Blueberry Mixture:

  • 1 1/2 cups fresh or frozen blueberries (if frozen, do not thaw)
  • 1 tablespoon flour (for tossing blueberries)

Instructions

  1. Preheat the Oven: Preheat the oven to 350°F (175°C) and prepare a 9×5-inch loaf pan.
  2. Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, baking soda, and salt.
  3. Cream Wet Ingredients: In a separate bowl, cream butter, cream cheese, and sugar until fluffy. Add eggs and vanilla.
  4. Combine Ingredients: Add dry ingredients to the wet mixture alternately with buttermilk. Fold in blueberries tossed in flour.
  5. Bake: Pour batter into the pan and bake for 55–65 minutes until a toothpick comes out clean.
  6. Cool and Serve: Cool in pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Notes

  • Tossing blueberries in flour prevents sinking.
  • Flavor enhances when stored; store airtight at room temp for 3 days or refrigerate.

Nutrition

Find it online: https://easy-tapas-recipes.com/blueberry-cream-cheese-bread-recipe-2/