Blueberry Cinnamon Rolls with Blueberry Cream Cheese Frosting Recipe

Get ready to fall in love with these Blueberry Cinnamon Rolls with Blueberry Cream Cheese Frosting. They’re everything you adore about classic cinnamon rolls—soft, fluffy, buttery dough with a sweet, cinnamon-sugar swirl—but with a juicy blueberry twist that takes them completely over the top. And the frosting? A luscious blueberry cream cheese topping that’s so good, you’ll want to eat it by the spoonful. Whether it’s a lazy weekend morning, brunch with friends, or a sweet ending to a cozy dinner, these rolls are guaranteed to impress and satisfy.

Why You’ll Love This Recipe

• A Fruity Twist on a Classic: Bursting with fresh or frozen blueberries, these rolls feel both nostalgic and new at the same time.
• Incredible Frosting: The blueberry cream cheese frosting is thick, rich, and has just the right tang to balance the sweetness.
• Soft and Fluffy Dough: The dough is pillowy and light, but still sturdy enough to hold all that delicious filling.
• Perfect for Make-Ahead: These rolls can be prepped the night before and baked fresh in the morning—ideal for brunch or holiday mornings.

Ingredients You’ll Need

• All-purpose flour: The base for a soft but structured dough that rises beautifully.
• Active dry yeast: Helps the rolls become fluffy and airy. Make sure it’s fresh for the best rise.
• Milk: Warmed slightly—it activates the yeast and adds richness to the dough.
• Butter: Melted into the dough and spread across the filling for that classic buttery flavor.
• Sugar: Granulated sugar sweetens the dough and filling, while brown sugar adds depth to the cinnamon layer.
• Salt: A little salt balances all the sweet components.
• Eggs: Provide richness and structure to the dough.
• Cinnamon: The warming spice that defines a cinnamon roll—don’t be shy with it!
• Blueberries: Fresh or frozen both work; they add tart bursts of flavor and gorgeous color.
• Cream cheese: Forms the base of the creamy, tangy frosting.
• Powdered sugar: Sweetens the frosting without making it gritty.
• Vanilla extract: A flavor booster that enhances both the dough and the frosting.
• Blueberry jam or puree: Intensifies the blueberry flavor in the frosting and gives it a beautiful purple hue.

Variations

• Lemon-Blueberry Rolls: Add lemon zest to the filling and a splash of lemon juice to the frosting for a citrusy pop.
• Nutty Crunch: Sprinkle chopped pecans or walnuts over the filling for added texture.
• Mini Rolls: Roll and cut the dough into smaller sections for bite-sized treats—perfect for brunch buffets or parties.
• Vegan Option: Use plant-based butter, dairy-free milk, and vegan cream cheese to create a dairy-free version.

How to Make Blueberry Cinnamon Rolls with Blueberry Cream Cheese Frosting

Step 1: Make the Dough

In a large mixing bowl, combine warm milk, sugar, and yeast. Let it sit until foamy. Stir in eggs, melted butter, and salt. Gradually add flour until a soft dough forms. Knead until smooth, then let rise in a warm spot until doubled in size.

Step 2: Prepare the Filling

Mix brown sugar and cinnamon together. Once the dough has risen, roll it out into a large rectangle. Spread softened butter across the surface, sprinkle generously with the cinnamon-sugar mix, and scatter blueberries evenly over the top.

Step 3: Roll and Slice

Carefully roll the dough into a tight log, starting from the long edge. Slice into even rolls using dental floss or a sharp knife for clean cuts. Place the rolls in a greased baking dish and let them rise again until puffy.

Step 4: Bake

Bake the rolls in a preheated oven until golden brown and the centers are cooked through. Let them cool slightly while you make the frosting.

Step 5: Make the Frosting

In a bowl, beat cream cheese and butter until smooth. Add powdered sugar, vanilla extract, and blueberry jam or puree. Beat until creamy and beautifully tinted. Spread over the warm rolls and let it melt slightly into every swirl.

Pro Tips for Making the Recipe

• Use Room Temperature Ingredients: They blend more easily and help create a smoother dough and frosting.
• Don’t Overfill the Dough: Too much fruit can make the rolls soggy or difficult to roll—less is more here.
• Dental Floss Trick: To get perfect slices without squashing the dough, use unflavored dental floss instead of a knife.
• Let Them Cool Slightly Before Frosting: Spreading the frosting too soon will melt it into a glaze, which is delicious—but if you want thick, creamy swirls, wait just a few minutes.

How to Serve

Serve these blueberry cinnamon rolls warm, with the frosting slightly melting into the swirls. They’re perfect with a cup of hot coffee, a glass of cold milk, or even a fruity mimosa for brunch. Garnish with extra blueberries or a little lemon zest if you want to get fancy.

Make Ahead and Storage

Storing Leftovers

Keep any leftover rolls in an airtight container at room temperature for up to 2 days, or in the fridge for up to 5 days.

Freezing

You can freeze the unbaked rolls after shaping—just wrap them well and freeze for up to 2 months. Thaw overnight in the fridge before baking. Baked rolls can also be frozen, but frost them after reheating for best texture.

Reheating

Warm individual rolls in the microwave for about 20–30 seconds, or pop a whole dish into a 300°F oven for 10–15 minutes until heated through.

FAQs

Can I use frozen blueberries?
Yes, frozen blueberries work beautifully in this recipe. Just don’t thaw them first—using them straight from the freezer helps prevent excess moisture from soaking the dough.

Can I make the dough ahead of time?
Absolutely! You can refrigerate the dough overnight after the first rise. In the morning, roll it out, fill, slice, and let it rise again before baking.

Why didn’t my rolls rise properly?
This can happen if the yeast is expired, the milk was too hot and killed the yeast, or the dough wasn’t given enough time to rise. Make sure your yeast is active and your proofing environment is warm and draft-free.

Can I double the recipe?
Yes, and it’s a great idea if you’re serving a crowd. Just use a larger baking pan or divide into two pans to avoid overcrowding.

Final Thoughts

These Blueberry Cinnamon Rolls with Blueberry Cream Cheese Frosting are everything a homemade treat should be—soft, sweet, fruity, and full of love. Whether you’re baking them for a special breakfast, a brunch party, or just to make an ordinary day feel a little more special, this recipe delivers every single time. Go ahead, give them a try—you’re going to be hooked after the first bite.

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