Blueberry Cheesecake Rolls Recipe
Indulge in these delightful Blueberry Cheesecake Rolls made with puff pastry, a luscious cream cheese filling, and a burst of blueberry goodness. Perfect for a sweet breakfast treat or a scrumptious dessert!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 rolls 1x
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
Puff Pastry:
- 1 sheet puff pastry, thawed
Cream Cheese Filling:
- 4 ounces cream cheese, softened
- 1/4 cup granulated sugar
- 1/2 teaspoon pure vanilla extract
Blueberry Layer:
- 1/2 cup blueberry preserves or fresh blueberries
Egg Wash:
- 1 egg
- 1 tablespoon water
Optional:
- powdered sugar for dusting or glaze for drizzling
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare Cream Cheese Filling: Mix softened cream cheese, sugar, and vanilla until smooth.
- Prepare Pastry: Roll out puff pastry on a floured surface. Spread cream cheese mixture, add blueberry layer, then roll into a log.
- Slice and Bake: Cut into 8 pieces, place on baking sheet, brush with egg wash, and bake for 20–25 minutes until golden.
- Finish: Cool slightly and dust with powdered sugar or drizzle with glaze if desired.
Notes
- For extra crunch, sprinkle with turbinado sugar before baking.
- Best served fresh, but can be gently reheated in the oven or microwave.
Nutrition
- Serving Size: 1 roll
- Calories: 230
- Sugar: 11g
- Sodium: 140mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 35mg
