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Blueberry Cheesecake Protein Bites Recipe

Blueberry Cheesecake Protein Bites Recipe

4.8 from 20 reviews

These Blueberry Cheesecake Protein Bites are a delicious and nutritious snack that is easy to make and perfect for satisfying your sweet cravings. Packed with protein and bursting with blueberry flavor, these no-bake bites are sure to become a favorite.

Ingredients

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Dry Ingredients:

  • 1/2 cup almond flour
  • 1/4 cup vanilla protein powder
  • 1/4 cup freeze-dried blueberries, crushed
  • pinch of salt

Wet Ingredients:

  • 2 tablespoons cream cheese, softened
  • 2 tablespoons Greek yogurt
  • 1 tablespoon honey or maple syrup
  • 1/2 teaspoon vanilla extract

Instructions

  1. Prepare Dry Ingredients: In a mixing bowl, combine almond flour, protein powder, crushed freeze-dried blueberries, and salt.
  2. Mix Wet Ingredients: In a separate small bowl, stir together the softened cream cheese, Greek yogurt, honey, and vanilla extract until smooth.
  3. Combine and Chill: Add the wet mixture to the dry ingredients and stir until a soft dough forms. Roll the dough into 1-inch balls and place on a parchment-lined plate. Chill in the refrigerator for at least 30 minutes before serving.
  4. Store: Store in an airtight container in the fridge for up to 5 days.

Notes

  • You can coat the bites in crushed graham crackers or extra freeze-dried blueberry powder for a cheesecake crust effect.
  • Use dairy-free alternatives to make them vegan.

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