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Blueberry Cheesecake Cookies Recipe

Blueberry Cheesecake Cookies Recipe
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4.7 from 9 reviews

Indulge in the delightful combination of blueberries and cream cheese with these soft, chewy Blueberry Cheesecake Cookies. Perfect for any occasion, these cookies are a sweet treat that will have everyone coming back for more.

Ingredients

Units Scale

Cookie Dough:

  • 1/2 cup unsalted butter (softened)
  • 4 oz cream cheese (softened)
  • 3/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Additional Mix-ins:

  • 1 cup white chocolate chips
  • 3/4 cup dried blueberries or freeze-dried blueberries

Instructions

  1. Preheat the oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream butter and sugars: In a large bowl, cream together the butter, cream cheese, granulated sugar, and brown sugar until light and fluffy.
  3. Add wet ingredients: Beat in the egg and vanilla extract until fully combined.
  4. Combine dry ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Mix the dough: Gradually add the dry ingredients to the wet mixture and mix until just combined. Fold in the white chocolate chips and blueberries.
  6. Bake: Scoop tablespoon-sized portions of dough onto the baking sheet, spacing them about 2 inches apart. Bake for 10–12 minutes or until the edges are lightly golden and the centers are set.
  7. Cool and serve: Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • For a burst of fresh flavor, gently press a few fresh blueberries into the tops of each dough ball before baking, but reduce the amount of dried blueberries to prevent excess moisture.
  • Store cookies in an airtight container for up to 4 days.

Nutrition

Find it online: https://easy-tapas-recipes.com/blueberry-cheesecake-cookies-recipe/