Blueberry Chardonnay Jam Recipe
Indulge in the delightful blend of blueberries and Chardonnay with this easy-to-make Blueberry Chardonnay Jam recipe. Perfect for spreading on toast or serving with cheese, this jam is a must-try for any jam enthusiast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: About 4 half-pint jars 1x
- Category: Condiment
- Method: Stovetop
- Cuisine: American
- Diet: Vegan
Ingredients
Units
Scale
Ingredients:
- 4 cups fresh or frozen blueberries
- 1 cup dry Chardonnay wine
- 2 tablespoons lemon juice
- 1 package (1.75 oz) fruit pectin (low-sugar or regular)
- 2 1/2 cups granulated sugar
Instructions
- Step 1: In a large saucepan, combine the blueberries, Chardonnay, and lemon juice. Bring to a simmer over medium heat, gently mashing the blueberries with a potato masher or fork as they soften.
- Step 2: Stir in the pectin and bring the mixture to a full rolling boil, stirring constantly.
- Step 3: Add the sugar and return to a full boil. Boil for 1–2 minutes, continuing to stir, until the jam thickens slightly.
- Step 4: Remove from heat and skim off any foam. Ladle the hot jam into sterilized jars, leaving 1/4 inch of headspace.
- Step 5: Wipe the rims clean, apply the lids, and process in a boiling water bath for 10 minutes if canning, or let cool and refrigerate for up to 3 weeks.
Notes
- For a smoother texture, pulse the blueberries in a food processor before cooking.
- Chardonnay adds a subtle floral note—feel free to experiment with other white wines for variation.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 45
- Sugar: 10g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://easy-tapas-recipes.com/blueberry-chardonnay-jam-recipe/
