Blueberry Chardonnay Jam Recipe

Jam-making is one of those simple pleasures that turns a handful of fresh ingredients into something extraordinary, and Blueberry Chardonnay Jam does exactly that. This luscious preserve marries the deep, indigo sweetness of blueberries with the delicate floral notes of Chardonnay wine, resulting in a jam that sparkles with vibrant flavor and just the right hint of sophistication. Whether slathered on biscuits, swirled into yogurt, or gifted to lucky friends and family, Blueberry Chardonnay Jam is a homemade treat you’ll want to make again and again.

this Recipe

Ingredients You’ll Need

• Ingredients:

  • 4 cups fresh or frozen blueberries
  • 1 cup dry Chardonnay wine
  • 2 tablespoons lemon juice
  • 1 package (1.75 oz) fruit pectin (low-sugar or regular)
  • 2 1/2 cups granulated sugar

How to Make Blueberry Chardonnay Jam

Step 1: Combine the Fruit and Wine

Start by adding the blueberries, dry Chardonnay, and lemon juice to a large, heavy-bottomed saucepan. Set it over medium heat and let the mixture come to a gentle simmer, stirring occasionally as the blueberries begin to soften and release their gorgeous, vibrant juices.

Step 2: Mash and Simmer

As the mixture simmers, use a potato masher or the back of a fork to gently mash the blueberries. This is both fun and satisfying! Mashing helps break down the berries so their flavor infuses the jam, plus it gives your Blueberry Chardonnay Jam the perfect texture whether you like it a little chunky or silky smooth.

Step 3: Add Pectin and Bring to a Boil

Once the berries are softened and juicy, sprinkle in the fruit pectin while stirring constantly. Bring everything up to a rolling boil—the kind where bubbles don’t stop even when you stir. This step is crucial for activating the pectin, which helps the jam to reach that lovely spreadable consistency.

Step 4: Stir in Sugar and Boil Again

Next, pour in the sugar all at once, working quickly to stir it in. Bring the mixture back to a full rolling boil. Let it boil hard for 1 to 2 minutes, keeping a close eye and stirring all the while. You’ll notice the jam thickening slightly and the color turning even deeper and more jewel-like.

Step 5: Finish and Jar the Jam

Remove the saucepan from the heat and skim off any foam that’s formed on the surface—this keeps the finished Blueberry Chardonnay Jam clear and beautiful. Carefully ladle the hot jam into sterilized jars, leaving about 1/4 inch of headspace at the top. Wipe the rims, add lids, and process in a boiling water bath for 10 minutes if you plan to store long-term, or let them cool and store in the refrigerator for more immediate enjoyment.

How to Serve Blueberry Chardonnay Jam

Garnishes

A dollop of Blueberry Chardonnay Jam is a gorgeous finishing touch for just about anything. Try a spoonful on a stack of buttermilk pancakes, or swirl it into overnight oats and top with a handful of fresh mint or a few lemon zest curls. Even a sprinkle of toasted almond slivers adds delightful crunch and contrast.

Side Dishes

Pair your Blueberry Chardonnay Jam with a cheese board—the sweet, wine-kissed fruit alongside a wedge of creamy brie or sharp aged cheddar is absolute heaven. It’s equally delicious spooned onto warm biscuits, toasted sourdough, or even as an accompaniment to roast chicken or grilled pork. The jam plays surprisingly well with both sweet and savory flavors.

Creative Ways to Present

For a special brunch or picnic, pack small jars of Blueberry Chardonnay Jam alongside scones, soft cheeses, and fresh berries. For dessert, swirl it through vanilla ice cream or use as a filling for thumbprint cookies. You could even tuck a jar into a gift basket with a note about the magical blend of blueberries and Chardonnay—it’s a homemade gift with wow-factor!

Make Ahead and Storage

Storing Leftovers

Once made, keep your Blueberry Chardonnay Jam in well-sealed jars in the refrigerator for up to 3 weeks. The flavors deepen and become even more luscious with a little time, so don’t be afraid to tuck away a jar for later.

Freezing

If you want to save some for the off-season, divide cooled jam into freezer-safe containers, leaving a bit of space at the top for expansion. Freeze for up to 6 months and thaw overnight in the fridge when you’re ready for another taste of blueberry bliss.

Reheating

For a silky, just-made texture, bring refrigerated blueberry jam to room temperature, or gently warm a small amount in the microwave for a few seconds. Stir well and enjoy—no one will know it’s not freshly made!

FAQs

Can I use other types of wine instead of Chardonnay?

Absolutely! The Chardonnay adds subtle floral character, but you can experiment with Sauvignon Blanc, Riesling, or even a light rosé for different flavor notes. Each will create a unique twist on Blueberry Chardonnay Jam.

Do I have to use fresh blueberries, or will frozen work?

Frozen blueberries are perfect for this recipe—they’re just as flavorful and break down easily when cooked. In fact, using frozen berries makes Blueberry Chardonnay Jam a year-round treat.

Is this jam suitable for vegans?

Yes, Blueberry Chardonnay Jam is completely vegan as long as your pectin and sugar don’t contain animal products, which most commercial varieties do not. Always double-check your labels if you’re concerned.

How do I know when the jam has set?

After boiling with pectin and sugar, the jam will thicken slightly. To test, place a spoonful on a chilled plate and let it sit for a minute; if it wrinkles when nudged, your jam is ready. Blueberry Chardonnay Jam will continue to firm up as it cools in the jar.

Can I make the jam less sweet?

Certainly! You can use a low-sugar pectin and reduce the sugar to suit your taste. The jam may be slightly softer but will still have all the gorgeous blueberry and Chardonnay flavor you crave.

Final Thoughts

If you’re searching for a way to celebrate summer’s best fruit or just want to brighten any meal, you can’t go wrong with homemade Blueberry Chardonnay Jam. Give it a try and watch friends and family light up with every sweet, fruity spoonful. You’ll wonder why you ever settled for store-bought!

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