Blueberry Brownies Recipe
Indulge in the rich, chocolatey goodness of Blueberry Brownies. These fudgy treats are studded with fresh blueberries and chocolate chips, making them a delightful dessert for any occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
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For the Brownies:
- 1/2 cup unsalted butter (melted)
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup unsweetened cocoa powder
- 3/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1 cup fresh blueberries
- 1/2 cup semi-sweet chocolate chips
Optional for Serving:
- powdered sugar (for dusting)
Instructions
- Preheat oven and prepare pan: Preheat oven to 350°F. Grease an 8-inch square baking pan.
- Mix wet ingredients: In a medium bowl, combine melted butter and sugar. Add eggs and vanilla extract; mix well.
- Combine dry ingredients: In a separate bowl, whisk cocoa powder, flour, and salt. Gradually add dry mix to wet mix.
- Add blueberries and chocolate chips: Gently fold in blueberries and chocolate chips.
- Bake: Pour batter into pan and bake for 25-30 minutes.
- Cool and serve: Cool brownies completely, then dust with powdered sugar if desired.
Notes
- Frozen blueberries may be used without thawing.
- For fudgier brownies, reduce baking time slightly.
Nutrition
- Serving Size: 1 brownie
- Calories: 195
- Sugar: 18 g
- Sodium: 65 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 45 mg
Find it online: https://easy-tapas-recipes.com/blueberry-brownies-recipe/
