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Bloody Beet Risotto Recipe

Bloody Beet Risotto Recipe
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5.2 from 24 reviews

This Bloody Beet Risotto is a vibrant and flavorful dish that combines the earthy sweetness of beets with creamy risotto rice, finished off with a touch of tangy goat cheese. It’s a visually stunning dish that’s perfect for impressing dinner guests or enjoying as a special meal at home.

Ingredients

Units Scale

For the Beet Puree:

  • 2 medium beets, peeled and diced
  • 1/4 cup water

For the Risotto:

  • 1 1/2 cups Arborio rice
  • 4 cups vegetable broth
  • 1/2 cup dry white wine
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 2 ounces goat cheese, crumbled
  • Fresh parsley, chopped for garnish

Instructions

  1. Prepare the Beet Puree: In a blender, combine the diced beets and water. Blend until smooth, then set aside.
  2. Make the Risotto: In a large saucepan, heat the olive oil over medium heat. Add the onion and garlic, sauté until softened.
  3. Add the Arborio rice to the pan and stir to coat the grains with oil. Pour in the white wine and cook until it is absorbed.
  4. Gradually add the vegetable broth, a ladleful at a time, stirring constantly and allowing each addition to be absorbed before adding more.
  5. Once the rice is creamy and cooked to al dente, stir in the beet puree until well combined. Season with salt and pepper.
  6. Remove the risotto from the heat and stir in the Parmesan cheese and butter until melted and creamy.
  7. Serve the risotto topped with crumbled goat cheese, a sprinkle of fresh parsley, and additional Parmesan if desired.

Notes

  • Be sure to use gloves when handling beets to prevent staining your hands.
  • You can roast the beets for a deeper flavor before blending into a puree.
  • Feel free to customize this risotto with additional herbs or toppings of your choice.

Nutrition

Find it online: https://easy-tapas-recipes.com/bloody-beet-risotto-recipe/