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Blini (Russian Crepes) Recipe

Blini (Russian Crepes) Recipe
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4.6 from 20 reviews

Learn how to make delicious Blini, traditional Russian crepes that are perfect for breakfast. These thin pancakes are easy to whip up and can be served with a variety of sweet or savory toppings.

Ingredients

Units Scale

    Dry Ingredients:

  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1/4 teaspoon salt

    • Wet Ingredients:

  • 1 1/4 cups warm milk
  • 2 large eggs
  • 2 tablespoons unsalted butter, melted

    • Additional:

  • Extra butter or oil for greasing the pan

Instructions

  1. Mix Dry Ingredients: In a mixing bowl, whisk together the flour, sugar, and salt.
  2. Prepare Wet Ingredients: In a separate bowl, beat the eggs, then whisk in the warm milk and melted butter.
  3. Combine Ingredients: Gradually add the wet ingredients to the dry, whisking until the batter is smooth and thin.
  4. Rest the Batter: Let the batter rest for 20–30 minutes at room temperature.
  5. Cook the Blini: Heat a nonstick or crepe pan over medium heat, grease with butter or oil. Pour 1/4 cup of batter into the pan, swirl to coat, cook until edges brown, flip, and cook the other side.
  6. Serve: Stack the blini on a plate, keep warm, and serve with desired toppings.

Notes

  • Blini can be served with sour cream and jam, honey, smoked salmon, or caviar.
  • You can prepare blini ahead and reheat in a warm oven or skillet.

Nutrition

Find it online: https://easy-tapas-recipes.com/blini-russian-crepes-recipe/