Blender Cinnamon Roll Cheesecake Bars Recipe
Indulge in the delightful combination of creamy cheesecake and the warm flavors of cinnamon rolls with these Blender Cinnamon Roll Cheesecake Bars. Easy to make and even easier to enjoy!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes (plus chilling time)
- Yield: 9 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Units
Scale
Crust:
- 1 cup graham cracker crumbs
- 2 tablespoons granulated sugar
- 4 tablespoons melted butter
Cheesecake Filling:
- 16 ounces cream cheese (softened)
- 2 large eggs
- 1/2 cup granulated sugar
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
Cinnamon Swirl:
- 1/4 cup brown sugar
- 1 tablespoon ground cinnamon
- 2 tablespoons melted butter
Glaze (optional):
- 1/2 cup powdered sugar
- 1–2 tablespoons milk
- 1/4 teaspoon vanilla extract
Instructions
- Preheat oven to 325°F and line an 8×8-inch pan with parchment paper.
- Mix graham cracker crumbs, granulated sugar, and melted butter for the crust. Press into the pan.
- Blend cream cheese, eggs, sugar, sour cream, and vanilla. Pour over crust.
- Mix brown sugar, cinnamon, and melted butter. Swirl over the cheesecake batter.
- Bake for 35–40 minutes until set. Cool, then refrigerate.
- Whisk powdered sugar, milk, and vanilla for the glaze. Drizzle over bars.
Notes
- For clean slices, wipe the knife between each cut.
- You can double the recipe and bake in a 9×13-inch pan, adjusting bake time as needed.
Nutrition
- Serving Size: 1 bar
- Calories: 310
- Sugar: 24 g
- Sodium: 190 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 0 g
- Protein: 4 g
- Cholesterol: 75 mg
