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Blackstone Fried Rice Recipe

Blackstone Fried Rice Recipe
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4.6 from 17 reviews

Learn how to make delicious Blackstone Fried Rice on your griddle. This Asian-inspired dish is easy to prepare and bursting with flavor. Perfect for a quick meal or as a side dish.

Ingredients

Units Scale

Main Ingredients:

  • 4 cups cooked and chilled white rice (preferably day-old)
  • 2 tablespoons vegetable oil (plus more as needed)
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup frozen peas and carrots, thawed
  • 2 eggs, lightly beaten
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce (optional for depth)
  • 1 teaspoon sesame oil
  • Salt and pepper to taste
  • 2 green onions, sliced (for garnish)

Instructions

  1. Preheat the Griddle: Preheat your Blackstone griddle to medium-high heat. Drizzle on vegetable oil and spread it evenly.
  2. Cook Vegetables: Cook onion until softened. Add garlic, peas, and carrots; cook until heated through.
  3. Scramble Eggs: Push vegetables aside, pour beaten eggs onto the griddle. Scramble until cooked, then mix with veggies.
  4. Add Rice: Add cold rice to the griddle, break up clumps. Heat through, then add soy sauce, oyster sauce, sesame oil.
  5. Finish and Serve: Season with salt and pepper, garnish with green onions, and serve hot.

Notes

  • Cold rice is key—use day-old rice for best results.
  • You can add diced chicken, shrimp, or tofu for extra protein.
  • Customize with sriracha or chili oil for a spicy kick.

Nutrition

Find it online: https://easy-tapas-recipes.com/blackstone-fried-rice-recipe/