Blackstone Fried Rice Recipe

If you’re on the hunt for a mouthwatering griddle dish that captures the essence of those unforgettable hibachi dinners, you have to try this Blackstone Fried Rice. Every bite is packed with garlicky savoriness, colorful veggies, fluffy eggs, and that just-right hint of sesame, all crisped on the griddle until golden perfection. Whether it stars as a speedy weeknight meal or a crowd-pleasing side at your next backyard barbecue, Blackstone Fried Rice brings bold flavors and unbeatable versatility straight from your griddle to your table.

this Recipe

Ingredients You’ll Need

It only takes a handful of simple staples to create delicious Blackstone Fried Rice, but every ingredient brings something special to the table — flavor, color, texture, or that signature sizzle. Here’s what you need and how each one makes the dish magic:

• Cooked and chilled white rice: Day-old rice is ideal because it holds its shape and gets perfectly crispy on the griddle.
• Vegetable oil: Lets the rice fry without sticking and gives it that distinct golden finish.
• Onion: Finely chopped onion brings sweet and savory depth as it cooks.
• Garlic: Just two cloves, but they infuse the whole batch with irresistible aroma.
• Frozen peas and carrots: Thawed peas and carrots add bursts of sweetness and vibrant color.
• Eggs: Lightly beaten eggs lend richness and classic fried rice flavor.
• Soy sauce: The foundation for delicious umami and savory seasoning.
• Oyster sauce (optional): Adds a complex, deep layer of flavor (if you’re feeling fancy).
• Sesame oil: Just a teaspoon for unforgettable toasted nuttiness.
• Salt and pepper: Season to taste so every bite is perfectly balanced.
• Green onions: Sliced for boost of freshness and a gorgeous finish.

How to Make Blackstone Fried Rice

Step 1: Fire Up the Griddle

Start by preheating your Blackstone griddle to medium-high heat. Once it’s nice and hot, drizzle the vegetable oil and spread it evenly over the cooking surface. Getting your griddle thoroughly preheated is the secret weapon for that signature fried rice sizzle and texture.

Step 2: Sauté the Aromatics and Veggies

Add the finely chopped onion and cook for two to three minutes, letting it soften and turn translucent. Stir in the minced garlic and let it cook just 30 seconds — you want it fragrant but not burnt. Right after that, toss on the thawed peas and carrots and stir everything together, letting it all mingle and warm up for another couple minutes.

Step 3: Scramble the Eggs

Push the veggie mix to one side of the griddle. On the other side, pour the lightly beaten eggs. Let them set for a minute, then gently scramble until fully cooked, breaking into bite-sized pieces. When done, mix the eggs in with the veggies so you get fluffy egg in every forkful of Blackstone Fried Rice.

Step 4: Add the Rice and Combine

It’s time for your prepared, chilled rice to shine! Scatter it across the griddle, breaking up any large clumps with your spatula. Mix the rice into the veggies and eggs, letting it soak up those savory flavors and heat through. The more you toss, the more even the texture and color get.

Step 5: Season and Crisp

Give it a big drizzle of soy sauce, a spoon of oyster sauce (if using), and finish with a teaspoon of sesame oil. Toss everything thoroughly to coat each grain. Let the mixture cook an extra three to four minutes, only stirring occasionally — this gives your Blackstone Fried Rice those coveted crispy golden edges!

Step 6: Taste, Season, and Serve

Take a taste and sprinkle with salt and pepper as needed. When you’re happy with the seasoning, pile the rice onto a big platter and shower it with sliced green onions for the perfect fresh bite and pop of color. Enjoy piping hot for the best flavor and texture!

How to Serve Blackstone Fried Rice

Garnishes

Scatter a handful of sliced green onions over the top, and if you love a little heat, a sprinkle of toasted sesame seeds or a squiggle of Sriracha really makes your Blackstone Fried Rice pop. Add a dusting of furikake seasoning for something extra-special and extra-savory.

Side Dishes

This fried rice is an absolute superstar alongside grilled chicken, teriyaki beef, or crispy tofu. You can also pair it with classic Asian starters like egg rolls, spring rolls, or a bowl of miso soup to round out your meal. Don’t forget a simple cucumber salad for a cool, fresh contrast!

Creative Ways to Present

If you want to wow your guests, serve Blackstone Fried Rice in pineapple bowls or mound it in individual ramekins for a bistro look. For a crowd, pile it onto a big platter with protein options neatly fanned around the edges, or scoop into lettuce cups for a fun, hands-on appetizer.

Make Ahead and Storage

Storing Leftovers

Let any leftover Blackstone Fried Rice cool to room temperature, then pop it into an airtight container. It’ll keep fresh and tasty in the refrigerator for up to 4 days, making it perfect for quick lunches or next-day dinners.

Freezing

Want to make a bigger batch? Blackstone Fried Rice actually freezes well! Portion the completely cooled rice into freezer-safe bags or containers (flatten for faster thawing), and it’ll keep for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating

For best results, reheat Blackstone Fried Rice on a skillet or griddle with a tiny splash of oil until hot and sizzling. You can microwave it in a pinch — just cover with a damp towel to lock in moisture. Add a fresh drizzle of soy sauce or a sprinkle of green onions before serving to revive those vibrant flavors.

FAQs

Can I use brown rice or another grain?

Absolutely! Brown rice adds a nuttier taste and more fiber, while jasmine or even quinoa gives Blackstone Fried Rice its own unique vibe. Just make sure whichever grain you use is thoroughly cooled and a bit firm before it hits the griddle.

Do I have to use a Blackstone griddle?

While cooking on a Blackstone griddle offers a huge surface and unbeatable texture, you can still make fantastic fried rice in a large skillet or wok on your stovetop. Just don’t skip preheating so you get that crispy edge!

What proteins work best as add-ins?

This recipe is endlessly customizable — try bite-sized pieces of chicken, shrimp, pork, or tofu. Just cook your chosen protein first on the griddle, set it aside, and toss it in with the rice during the final mixing stage.

How do I keep fried rice from getting mushy?

The secret is using rice that’s a day old and thoroughly chilled. This keeps the grains separate and gives you that perfect fried texture. Always avoid freshly cooked, steamy rice for Blackstone Fried Rice.

Is Blackstone Fried Rice gluten-free?

It can be! Simply swap regular soy sauce for tamari or a gluten-free alternative, and double-check that your oyster sauce (if using) is labeled gluten-free. Then you can dig in worry-free!

Final Thoughts

Whether you’re giving your Blackstone griddle its first real workout or you’re just craving restaurant-quality flavor at home, Blackstone Fried Rice is sure to become a grilled favorite in your house. So grab those simple ingredients, fire up your griddle, and treat yourself to the tastiest homemade fried rice you’ve ever had. You’re going to love every bite!

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