Blackstone French Toast Recipe
Start your day with a delicious plate of Blackstone French Toast made on your griddle. This recipe results in perfectly crispy yet tender slices of French toast that are sure to impress. Serve with a dusting of powdered sugar, maple syrup, and fresh berries for a delightful breakfast treat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Griddle
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
Bread:
- 8 slices thick-cut bread (like brioche or Texas toast)
Custard Mixture:
- 4 large eggs
- 1 cup whole milk
- 1/4 cup heavy cream
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Pinch of salt
Additional:
- Butter or oil for greasing the griddle
- Powdered sugar, maple syrup, and fresh berries for serving (optional)
Instructions
- Preheat your Blackstone griddle: Heat to medium.
- Mix custard: Whisk eggs, milk, cream, sugar, vanilla, cinnamon, and salt.
- Soak bread: Dip each slice in custard mixture.
- Cook: Grease griddle, cook bread slices 2–3 minutes per side.
- Serve: Dust with powdered sugar, drizzle maple syrup, top with berries.
Notes
- Day-old or slightly dry bread works best for soaking.
- Enhance flavor with nutmeg or orange zest if desired.
Nutrition
- Serving Size: 2 slices
- Calories: 370
- Sugar: 10g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 170mg
Find it online: https://easy-tapas-recipes.com/blackstone-french-toast-recipe/
