Blackstone French Toast Recipe

If you’re dreaming of the ultimate outdoor breakfast experience, Blackstone French Toast is your ticket to sweet, golden perfection. Grilled right on your Blackstone griddle, every bite of this custard-soaked toast is equal parts fluffy, crispy, and decadent. The recipe couldn’t be easier or more rewarding—thick slices of bread soak up a rich, cinnamon-scented batter before sizzling on the griddle, transforming into breakfast magic. Whether you’re feeding a crowd at the campsite or elevating Sunday brunch at home, Blackstone French Toast brings everyone to the table with irresistible flavor and a touch of nostalgia.

this Recipe

Ingredients You’ll Need

The beauty of Blackstone French Toast lies in its simplicity: every ingredient pulls its weight, ensuring big flavor and the perfect texture. From the richness of cream to the warmth of cinnamon, each element helps create a breakfast classic that’s anything but ordinary.

• Thick-cut bread (like brioche or Texas toast): The heart of the dish, thick slices soak up the custard without falling apart, creating a plush center and crisp edges.
• Large eggs: Eggs provide structure and give Blackstone French Toast its classic custard consistency.
• Whole milk: Adds moisture and creates a silky batter that’s not too heavy but still full-bodied.
• Heavy cream: A splash of cream guarantees richness and makes the interior luxuriously soft.
• Granulated sugar: Just enough to add a hint of sweetness without overpowering the toast.
• Vanilla extract: Infuses warmth and delivers that unmistakable gourmet aroma.
• Ground cinnamon: Brings cozy spice and beautiful color to every slice.
• Pinch of salt: A little salt enhances all the flavors and keeps the toast from tasting flat.
• Butter or oil for greasing the griddle: Essential for getting those golden, slightly crisp edges (plus it helps prevent sticking!).
• Powdered sugar, maple syrup, and fresh berries (optional): The perfect finishing touches for serving up Blackstone French Toast in style.

How to Make Blackstone French Toast

Step 1: Heat the Griddle

Start by preheating your Blackstone griddle to medium heat. Getting the surface nice and hot (but not smoking) ensures your toast cooks evenly and develops that irresistible golden crust. If you’re working outside, you’ll love the sizzle and aroma from the very first moment the bread hits the griddle!

Step 2: Whisk the Custard

In a large mixing bowl, combine the eggs, whole milk, heavy cream, sugar, vanilla extract, cinnamon, and a pinch of salt. Take an extra minute to whisk it together well—this creates a super-smooth custard that coats every slice beautifully. You’ll see (and taste) the difference in the finished Blackstone French Toast.

Step 3: Soak the Bread

Dip each piece of thick-cut bread into the custard mixture, making sure to coat both sides thoroughly. Don’t rush this step! Let each slice soak for about 10 to 15 seconds per side. The goal is to let the bread absorb just enough batter to become fluffy inside but not so much that it falls apart.

Step 4: Griddle to Golden Brown

Grease your hot griddle with a pat of butter or a quick drizzle of oil. Place the custard-soaked bread onto the surface and let it cook for about 2 to 3 minutes per side. Flip gently when the underside is golden and set. If you’re making several batches, add more butter or oil between rounds for even browning and extra flavor. Nothing beats the sight of gorgeously bronzed Blackstone French Toast lined up and ready to serve!

Step 5: Serve and Savor

Transfer the finished French toast to plates and hit each serving with a dusting of powdered sugar, a generous pour of maple syrup, and a scattering of fresh berries if you’re feeling fancy. The contrast of warm, custardy bread and cool, bright fruit is pure breakfast bliss.

How to Serve Blackstone French Toast

Garnishes

No Blackstone French Toast is complete without something special on top! A light sprinkle of powdered sugar gives it that classic, bakery look while a drizzle of warm maple syrup adds sweetness that soaks into every crevice. For an extra pop of color and freshness, garnish with juicy berries, sliced bananas, or even a dollop of whipped cream.

Side Dishes

This French toast is rich and flavorful on its own, but pairing it with crispy bacon, savory breakfast sausage, or fluffy scrambled eggs turns your meal into a full-on morning feast. A side of fresh fruit salad or a chilled glass of orange juice rounds everything out and keeps the meal feeling bright.

Creative Ways to Present

Try stacking your slices high for a picture-perfect tower, or arrange them in a fan shape with colorful berries nestled between each piece. If you’re serving a crowd, make a French toast board with ramekins of toppings so everyone can dress up their own Blackstone French Toast just the way they like.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftover Blackstone French Toast (lucky you!), let the slices cool to room temperature before transferring them to an airtight container. They’ll keep in the refrigerator for up to three days without losing their delicious texture.

Freezing

Want to save some for quick breakfasts later? Simply arrange the cooled French toast slices in a single layer on a baking sheet and freeze until firm, then stack them in a freezer bag. They’ll stay fresh in the freezer for up to two months, ready to be revived whenever you crave a sweet start to your day.

Reheating

For the best results, reheat your Blackstone French Toast slices in a toaster or a warm oven. This will bring back the crisp edges and fluffy center—much better than the microwave, which tends to make them a bit soggy. A couple of minutes on each side, and breakfast is back on the table in no time!

FAQs

Can I use other types of bread for Blackstone French Toast?

Absolutely! While brioche and Texas toast are favorites for their thickness and texture, you can also use challah, sourdough, or even sturdy white sandwich bread. Just make sure the slices are thick and slightly dry for best results.

How do I keep the French toast from sticking to the griddle?

Generously greasing your Blackstone with butter or oil before cooking is key. Make sure the griddle is preheated properly, and don’t move the bread until you’re ready to flip—it helps create that natural, nonstick, golden crust.

Can I double the recipe for a big group?

Yes! The Blackstone griddle’s generous surface area is perfect for doubling (or even tripling) this recipe. Just mix up extra custard and soak more bread, cooking in batches as needed and adding butter between rounds for maximum flavor.

Is there a dairy-free option for Blackstone French Toast?

Of course! Swap the milk and cream for your favorite plant-based alternatives like almond or oat milk, and use a dairy-free butter or a neutral oil for greasing the griddle. The results will still be rich, golden, and completely crave-worthy.

How do I prevent the bread from getting soggy?

Use slightly stale or day-old bread, and make sure to soak the slices in the custard for just 10–15 seconds per side. This lets them soak up enough liquid for a tender center without becoming mushy. Cook immediately after soaking for the best texture.

Final Thoughts

If you love breakfast with a bit of flair and a ton of flavor, you absolutely have to try Blackstone French Toast. This recipe is foolproof, fun to make, and guaranteed to turn any morning into an occasion. Gather your favorite people, fire up the griddle, and let the aroma of sizzling French toast be your wake-up call—you’re in for a treat!

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