Blackberry Pie Recipe

Bring a touch of summer to your table with this deeply satisfying Blackberry Pie. Each slice bursts with plump, juicy blackberries wrapped in a tender, flaky crust—the kind that fills your kitchen with the irresistible aroma of buttery pastry and sweet-tart berries. Whether you’re serving up a nostalgic slice at a family get-together or looking for the perfect way to enjoy ripe blackberries, this recipe is simple, foolproof, and guaranteed to win hearts.

this Recipe

Ingredients You’ll Need

You won’t find any complicated shortcuts here—just honest, simple ingredients that work together to highlight the bold flavor and luscious texture of a classic Blackberry Pie. Each component is important, bringing balance and beauty to the finished dessert.

• Fresh blackberries: Choose the ripest, plumpest berries you can find — they bring sweetness, vibrant color, and just the right edge of tartness.
• Granulated sugar: Sweetens the filling and helps draw out the juices from the blackberries for that perfect syrupy consistency.
• Cornstarch: The secret to a thick, luscious filling that holds together beautifully when sliced.
• Lemon zest and juice: Brightens the berries, adding a fresh zing that keeps the pie from tasting flat.
• Ground cinnamon: A hint of spice gives the filling depth and a warm note that compliments the fruitiness.
• Pie crust (top and bottom): Use your favorite homemade crust or a good-quality store-bought one — it’s all about that golden, flaky finish.
• Egg wash (1 egg beaten with a splash of water): Brushed over the top crust for irresistible shine and color.
• Coarse sugar (optional): Sprinkled over the crust for a delightful sweet crunch.

How to Make Blackberry Pie

Step 1: Prepare the Pie Dough

If you’re making your own crust, start here: blend cold butter into your flour until it feels like coarse crumbs, then add just enough ice water for the dough to come together. Divide into two discs, wrap them up, and let them chill—they need to be cold to bake up crisp and flaky. If using pre-made crust, keep it in the fridge until you’re ready.

Step 2: Mix the Blackberry Filling

In a large mixing bowl, gently toss your fresh blackberries with sugar, cornstarch, lemon zest, lemon juice, and a touch of cinnamon. Use a gentle hand to avoid crushing the berries—every whole blackberry you preserve means more juicy bursts in the finished Blackberry Pie.

Step 3: Assemble the Pie

Roll one disc of dough into a circle and fit it into your pie pan, letting any extra overhang for a generous edge. Spoon in the blackberry filling, letting all those sweet juices pile up. Top with the second crust—keep it classic, or get fancy with a lattice pattern. Trim and crimp the edges to seal.

Step 4: Add the Finishing Touches

Brush the top crust liberally with egg wash for that bakery-worthy sheen, and sprinkle with coarse sugar for sparkle and crunch. Don’t forget to cut a few small slits if you’re using a full top crust—this helps steam escape and avoids any sogginess.

Step 5: Bake to Golden Perfection

Place the pie on a baking sheet (to catch any bubbling juices) and bake in a preheated oven at 400°F (200°C) for about 45–50 minutes. The crust should turn golden brown and you’ll see the filling bubbling through the vents. Let your Blackberry Pie cool completely—this helps the filling set and slices stay beautiful!

How to Serve Blackberry Pie

Garnishes

A generous dollop of freshly whipped cream or a scoop of creamy vanilla ice cream transforms a warm slice into something truly dreamy. For an extra-special touch, sprinkle a few fresh blackberries or a sprig of mint on top—sometimes the simplest garnishes are the best.

Side Dishes

Serve Blackberry Pie alongside a fruit salad for brunch, or with sharp cheddar cheese slices to play up the sweet-and-savory contrast. It also pairs beautifully with a mug of hot coffee or a glass of chilled dessert wine for a memorable dessert experience.

Creative Ways to Present

For parties or showers, try baking the pie as mini tarts or in individual ramekins, so everyone gets their own little treat. Present wedges on colorful vintage plates, or package leftover slices in parchment for rustic picnic-ready portions of Blackberry Pie.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Blackberry Pie loosely covered at room temperature for a day, or refrigerate for up to three days. The filling will firm up beautifully, and the flavors only deepen as the pie sits.

Freezing

To freeze, let the baked pie cool completely, then wrap tightly in plastic wrap and foil. It’ll keep its flavor and texture for up to three months. You can also freeze unbaked pie (assembled, not egg-washed) and bake it straight from frozen—just add a few extra minutes to the baking time.

Reheating

Rewarm chilled or thawed pie slices in a 325°F (160°C) oven for about 10–15 minutes. This crisps up the crust and brings back that “fresh-from-the-oven” magic. Avoid microwaving—the crust deserves better!

FAQs

Can I use frozen blackberries for Blackberry Pie?

Absolutely! Frozen blackberries work great, just don’t thaw them before mixing with sugar and cornstarch—this helps avoid a runny filling and keeps the pie from getting soggy.

How do I keep my pie crust from getting soggy?

Brushing the bottom crust with a whisked egg white before filling creates a protective barrier, or you can sprinkle a thin layer of ground nuts or breadcrumbs to soak up extra juice as the pie bakes.

Can I make Blackberry Pie gluten-free?

Yes—just swap in your favorite gluten-free pie crust recipe or a store-bought gluten-free crust, and double-check that your cornstarch is certified gluten-free.

What if my filling is too runny?

If your filling looks loose after baking, let the pie cool completely to allow the juices to set. Next time, try increasing the cornstarch slightly or mix the filling and let it rest for 10 minutes before filling the pie so the berries release more juice.

Can I add other fruits to my Blackberry Pie?

Definitely! Raspberries, blueberries, or sliced apples can make a wonderful addition—just keep the overall fruit quantity the same so the texture and bake time stay perfect.

Final Thoughts

There’s nothing quite like sharing a homemade Blackberry Pie, warm from the oven and bright with summer flavors. Whether you’re a baking newbie or a seasoned pie-maker, this recipe is your gateway to sweet memories and second-helpings. Dig in and enjoy every last bite!

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