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Blackberry Pavlovas Recipe

Blackberry Pavlovas Recipe
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4.6 from 9 reviews

Delight your taste buds with these exquisite Blackberry Pavlovas. Crisp meringue nests filled with whipped cream and fresh blackberries, this gluten-free dessert is a perfect treat for any occasion.

Ingredients

Units Scale

    Meringue:

  • 4 large egg whites, at room temperature
  • 1 cup granulated sugar
  • 1/2 teaspoon cream of tartar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon white vinegar
  • 2 teaspoons cornstarch

    • Whipped Cream and Topping:

  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract (for whipped cream)
  • 1 1/2 cups fresh blackberries
  • Optional fresh mint leaves for garnish

Instructions

  1. Preheat the oven: Preheat the oven to 250°F (120°C) and line a baking sheet with parchment paper.
  2. Prepare meringue: Beat egg whites until foamy, add cream of tartar, then gradually add sugar until stiff peaks form. Fold in vanilla, vinegar, and cornstarch. Shape meringue into rounds on baking sheet.
  3. Bake: Bake for 60-70 minutes until dry and crisp. Cool in the oven with the door ajar.
  4. Prepare whipped cream: Whip cream with sugar and vanilla until soft peaks form.
  5. Assemble: Top cooled pavlovas with whipped cream and blackberries. Garnish with mint leaves if desired.

Notes

  • Ensure no egg yolk contaminates the whites for proper whipping.
  • Pavlovas can be made a day ahead and stored airtight.
  • Assemble just before serving for best texture.

Nutrition

Find it online: https://easy-tapas-recipes.com/blackberry-pavlovas-recipe/