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Black Pepper Chicken with Mushrooms Recipe

Black Pepper Chicken with Mushrooms Recipe

5.1 from 20 reviews

This Black Pepper Chicken with Mushrooms recipe is a flavorful and savory dish that combines tender chicken with earthy mushrooms in a rich black pepper sauce. It’s the perfect balance of spicy and savory, making it a delicious meal for any occasion.

Ingredients

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For the Chicken:

  • 2 boneless, skinless chicken breasts, thinly sliced
  • 1 tablespoon soy sauce
  • 1 teaspoon cornstarch
  • 1/2 teaspoon black pepper

For the Sauce:

  • 2 tablespoons oyster sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon black soy sauce
  • 1 tablespoon sugar

For the Stir-Fry:

  • 2 tablespoons vegetable oil
  • 1 onion, thinly sliced
  • 2 cloves garlic, minced
  • 1 cup sliced mushrooms
  • 1/2 cup chicken broth
  • 1 teaspoon black pepper

Instructions

  1. Marinate the Chicken: In a bowl, combine the sliced chicken with soy sauce, cornstarch, and black pepper. Mix well and let it marinate for 15-20 minutes.
  2. Make the Sauce: In a small bowl, whisk together oyster sauce, soy sauce, black soy sauce, and sugar. Set aside.
  3. Stir-Fry: Heat vegetable oil in a wok or large skillet over high heat. Add the onion and garlic, stir-fry for 1-2 minutes until fragrant. Add the marinated chicken and cook until browned.
  4. Add Mushrooms: Add the sliced mushrooms to the wok and stir-fry for another 2-3 minutes.
  5. Combine: Pour in the chicken broth and the prepared sauce. Stir well to combine all the ingredients.
  6. Simmer: Let the dish simmer for 3-4 minutes until the sauce thickens slightly and the chicken is cooked through.
  7. Serve: Sprinkle black pepper over the dish before serving. Enjoy the Black Pepper Chicken with Mushrooms hot with steamed rice.

Notes

  • You can adjust the amount of black pepper according to your spice preference.
  • Feel free to add other vegetables like bell peppers or snow peas for extra crunch.
  • For a spicier kick, add some chopped red chili peppers or chili flakes.

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