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Black Pepper Chicken Recipe

Black Pepper Chicken Recipe
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4.8 from 5 reviews

Black Pepper Chicken is a flavorful Asian-inspired dish that combines tender chicken pieces with a savory and slightly spicy black pepper sauce. This easy stir-fry recipe is perfect for a quick and satisfying weeknight dinner.

Ingredients

Scale

For the Chicken:

  • 1 1/2 pounds boneless, skinless chicken thighs or breasts (cut into bite-sized pieces)
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon cornstarch
  • 1 teaspoon sugar
  • 2 teaspoons freshly ground black pepper
  • 1 tablespoon vegetable oil

For the Stir-Fry:

  • 1 green bell pepper (chopped)
  • 1 red bell pepper (chopped)
  • 1 small yellow onion (sliced)
  • 3 garlic cloves (minced)
  • 1 teaspoon grated fresh ginger
  • 2 green onions (sliced, for garnish)

Instructions

  1. Marinate the Chicken: In a bowl, toss chicken pieces with 1 tablespoon soy sauce and cornstarch. Let marinate for 10–15 minutes.
  2. Prepare the Sauce: In a small bowl, mix remaining soy sauce, oyster sauce, hoisin sauce, rice vinegar, sugar, and black pepper. Set aside.
  3. Cook the Chicken: Heat vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken and cook for 5–7 minutes until golden and cooked through. Remove from the pan and set aside.
  4. Stir-Fry: In the same pan, add bell peppers and onion. Stir-fry for 2–3 minutes until slightly softened. Add garlic and ginger and cook for another 30 seconds.
  5. Combine: Return the chicken to the pan and pour in the sauce. Toss everything together and cook for 1–2 more minutes until the sauce is thick and glossy.
  6. Serve: Garnish with green onions and serve hot over steamed rice.

Notes

  • Adjust the amount of black pepper to your spice preference.
  • You can also add mushrooms or snap peas for extra veggies.
  • Leftovers reheat well for lunch the next day.

Nutrition

Find it online: https://easy-tapas-recipes.com/black-pepper-chicken-recipe-5/