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Black Bean Sweet Potato Tacos Recipe

Black Bean Sweet Potato Tacos Recipe
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4.7 from 6 reviews

These Black Bean Sweet Potato Tacos are a delicious and satisfying vegetarian dish that’s perfect for a meatless meal. The combination of sweet roasted sweet potatoes, flavorful black beans, and fresh toppings makes for a tasty and nutritious taco option.

Ingredients

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Sweet Potatoes:

  • 2 medium sweet potatoes, peeled and diced
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon garlic powder
  • Salt and pepper to taste

Other Ingredients:

  • 1 (15 oz) can black beans, drained and rinsed
  • 8 small corn tortillas
  • 1/2 cup crumbled feta or cotija cheese
  • 1/4 cup chopped red onion
  • 1/4 cup chopped cilantro
  • 1 avocado, sliced
  • Lime wedges for serving

Instructions

  1. Preheat oven to 425°F: Toss diced sweet potatoes with olive oil, chili powder, cumin, paprika, garlic powder, salt, and pepper. Roast for 25–30 minutes, flipping halfway through, until tender and caramelized.
  2. Prepare toppings: Warm tortillas and heat black beans in a saucepan.
  3. Assemble tacos: Layer sweet potatoes and black beans in tortillas. Top with cheese, red onion, cilantro, and avocado. Serve with lime wedges.

Notes

  • Add a drizzle of chipotle mayo or salsa verde for extra flavor.
  • Include shredded cabbage or pickled onions for crunch.

Nutrition

Find it online: https://easy-tapas-recipes.com/black-bean-sweet-potato-tacos-recipe/