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Black Bean Sweet Potato Tacos Recipe

Black Bean Sweet Potato Tacos Recipe
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4.8 from 29 reviews

These Black Bean Sweet Potato Tacos are a delicious and wholesome meal option that is perfect for Taco Night. Roasted sweet potatoes and seasoned black beans are wrapped in warm tortillas and topped with a variety of fresh, flavorful ingredients.

Ingredients

Scale

Sweet Potatoes:

  • 2 medium sweet potatoes (peeled and diced into 1/2‑inch cubes)

Black Beans:

  • 1 can (15 oz) black beans (rinsed and drained)

Seasoning:

  • 1 tablespoon olive oil
  • 1 teaspoon cumin
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon garlic powder
  • Salt and pepper to taste

Additional:

  • 8 small corn or flour tortillas
  • Optional toppings: shredded cabbage or lettuce, diced avocado, chopped cilantro, crumbled cheese or vegan queso, lime wedges, salsa or hot sauce

Instructions

  1. Preheat oven: to 425 °F (220 °C).
  2. Toss sweet potatoes: with olive oil, cumin, chili powder, smoked paprika, garlic powder, salt, and pepper. Roast for 20‑25 minutes.
  3. Warm black beans: in a saucepan or microwave. Season with salt and pepper.
  4. Warm tortillas: in a skillet, oven, or microwave.
  5. Assemble tacos: layer sweet potatoes and black beans on tortillas. Top with desired toppings.
  6. Serve: immediately.

Notes

  • You can add diced red onion or jalapeño while roasting for extra flavor.
  • Substitute roasted cauliflower or chickpeas for beans if desired.
  • For vegan version, skip cheese or use plant‑based queso.
  • Serve with a side of slaw or grain salad.
  • Also works well wrapped in large lettuce leaves for low‑carb variation.

Nutrition

Find it online: https://easy-tapas-recipes.com/black-bean-sweet-potato-tacos-recipe-2/