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Bite-Sized Pepperoni & Sausage Pizza Puffs Recipe

Bite-Sized Pepperoni & Sausage Pizza Puffs Recipe
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4.5 from 29 reviews

These Bite-Sized Pepperoni & Sausage Pizza Puffs are a delicious and easy-to-make appetizer that’s perfect for parties or snacking. Packed with savory flavors and gooey cheese, these mini puffs are sure to be a hit with everyone!

Ingredients

Units Scale

Dry Ingredients:

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt

Wet Ingredients:

  • 3/4 cup whole milk
  • 1 large egg

Additional Ingredients:

  • 1 cup shredded mozzarella cheese
  • 1/2 cup mini pepperoni (or chopped regular pepperoni)
  • 1/2 cup cooked Italian sausage (crumbled and drained)
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh basil or parsley (optional)
  • Warm marinara sauce for dipping

Instructions

  1. Preheat Oven: Preheat oven to 375°F (190°C) and lightly grease a mini muffin tin.
  2. Mix Dry Ingredients: In a medium bowl, whisk together flour, baking powder, oregano, garlic powder, and salt.
  3. Combine Wet Ingredients: In another bowl, whisk together milk and egg, then stir in the dry ingredients until just combined.
  4. Add Remaining Ingredients: Fold in mozzarella, pepperoni, sausage, Parmesan, and herbs if using.
  5. Fill Muffin Tin: Spoon the mixture evenly into the prepared mini muffin tin, filling each cup about ¾ full.
  6. Bake: Bake for 18–22 minutes or until golden and puffed.
  7. Cool and Serve: Let cool for 5 minutes before removing from the pan. Serve warm with marinara sauce for dipping.

Notes

  • These freeze well—reheat in a toaster oven or air fryer for a crispy finish.
  • Customize with your favorite pizza toppings like olives, bell peppers, or mushrooms.

Nutrition

Find it online: https://easy-tapas-recipes.com/bite-sized-pepperoni-and-sausage-pizza-puffs-recipe/