Print

Bisquick Chicken Pot Pie Recipe

Bisquick Chicken Pot Pie Recipe
Print Recipe

4.8 from 27 reviews

A comforting and easy Bisquick Chicken Pot Pie recipe that combines tender shredded chicken, mixed vegetables, and a creamy filling, topped with a golden Bisquick crust. Perfect for a delicious family dinner.

Ingredients

Units Scale

For the Filling:

  • 2 cups cooked chicken (shredded)
  • 1 cup frozen mixed vegetables (thawed)
  • 1/2 cup chopped onion
  • 1 cup chicken broth
  • 1 can (10.5 oz) cream of chicken soup
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

For the Bisquick Crust:

  • 1 cup Bisquick mix
  • 1/2 cup milk
  • 1 egg

Instructions

  1. Preheat the oven: Preheat the oven to 400°F.
  2. Prepare the filling: In a large bowl, mix shredded chicken, mixed vegetables, chopped onion, chicken broth, and cream of chicken soup. Season with salt and pepper.
  3. Assemble the pie: Pour the chicken mixture into a greased 9-inch pie dish.
  4. Make the Bisquick crust: In a separate bowl, mix Bisquick mix, milk, and egg until smooth. Pour the batter over the chicken mixture.
  5. Bake: Bake for 30-35 minutes until the top is golden and filling is bubbly. Let cool for 5 minutes before serving.

Notes

  • You can use rotisserie chicken for convenience.
  • Enhance flavor with garlic powder or thyme.
  • Substitute cream of mushroom soup if desired.

Nutrition

Find it online: https://easy-tapas-recipes.com/bisquick-chicken-pot-pie-recipe/