Bisquick Chicken Pot Pie Recipe

Imagine coming home after a long day and being greeted by the comforting aroma of a freshly baked Bisquick Chicken Pot Pie wafting through your kitchen. This longtime favorite is the ultimate blend of hearty, flavorful filling and a tender, golden crust, all whipped up with minimal fuss and maximum flavor. By using Bisquick as a shortcut, this dish captures everything we love about classic chicken pot pie—creamy sauce, savory chicken, and tender veggies—while keeping things delightfully simple for any weeknight craving.

this Recipe

Ingredients You’ll Need

Every ingredient in Bisquick Chicken Pot Pie works hard to deliver rich taste and that irresistible, homey texture we all crave. Here’s how each one plays an essential role in making this recipe shine.

• Cooked chicken (2 cups, shredded): This is the hearty core of your pot pie. Rotisserie or leftover chicken makes things extra easy and infuses loads of flavor.
• Frozen mixed vegetables (1 cup, thawed): The rainbow of carrots, corn, and peas keeps your pot pie colorful, wholesome, and delightfully sweet.
• Chopped onion (1/2 cup): Onion adds that aromatic depth and a gentle savory kick, tying all the filling flavors together beautifully.
• Chicken broth (1 cup): Gives the filling moisture and an even richer, more developed taste profile that never fails to satisfy.
• Cream of chicken soup (1 can, 10.5 oz): This classic shortcut ensures a silky, creamy filling—no roux or fuss required.
• Bisquick mix (1 cup): The magic that transforms prep into a breeze, creating a foolproof, golden topper every time.
• Milk (1/2 cup): Makes the biscuit topping tender and helps the Bisquick brown perfectly in the oven.
• Egg (1): Adds just the right amount of richness and binding power to the crust for that satisfying lift.
• Salt (1/2 teaspoon): Rounds out all the flavors and perks up every bite.
• Black pepper (1/4 teaspoon): Offers a gentle background heat without overpowering the other ingredients.

How to Make Bisquick Chicken Pot Pie

Step 1: Preheat the Oven

Get things started by preheating your oven to 400°F. Giving your oven a head start means your Bisquick Chicken Pot Pie will bake evenly and the crust will come out golden and gorgeous every single time.

Step 2: Make the Filling

Grab a large bowl and stir together your shredded chicken, thawed vegetables, chopped onion, chicken broth, and that trusty can of cream of chicken soup. Mix until everything is well combined, then season with salt and pepper. This is the heart of the comfort—simple, creamy, and absolutely packed with cozy flavors.

Step 3: Assemble in the Baking Dish

Pour your filling into a greased 9-inch pie dish (or a square baking dish if that’s what you have on hand). Smoothing it out ensures every serving gets plenty of creamy goodness in each forkful.

Step 4: Prepare the Bisquick Topping

In a separate bowl, whisk together the Bisquick mix, milk, and egg until smooth. This quick batter comes together in seconds—no kneading, rolling, or waiting required!

Step 5: Add the Topping

Now, pour your Bisquick batter evenly over the chicken mixture. Don’t worry if it doesn’t reach the edges perfectly; it will spread out as it bakes, forming that signature golden crust.

Step 6: Bake to Perfection

Slide your dish into the oven and bake for 30 to 35 minutes. You’ll know your Bisquick Chicken Pot Pie is ready when the topping is beautifully browned and the filling is bubbly. Let it sit for 5 minutes after baking—this makes serving up neat, steamy slices a breeze.

How to Serve Bisquick Chicken Pot Pie

Garnishes

Finish with a sprinkle of fresh chopped parsley or thyme right before serving. These fresh herbs brighten the flavors and add a hint of color and fragrance to the rich, warm pie underneath.

Side Dishes

While Bisquick Chicken Pot Pie stands strong all on its own, serving it alongside a crisp green salad or a simple bowl of apple slices creates a truly satisfying meal. For added comfort, consider a slice of warm, crusty bread to mop up every last drop of creamy filling.

Creative Ways to Present

For a twist, scoop your pot pie filling into individual ramekins before topping and baking for adorable single-serve presentations. You can also cut out shapes from the Bisquick topping with a cookie cutter if you want to make it extra festive for special occasions.

Make Ahead and Storage

Storing Leftovers

Leftover Bisquick Chicken Pot Pie keeps beautifully in the refrigerator for up to three days. Simply cover the baking dish with foil or transfer the pieces to an airtight container to maintain that luscious, creamy texture.

Freezing

To freeze, let your pot pie cool completely, then wrap it tightly in plastic wrap followed by foil. It can be stored in the freezer for up to two months. Thaw overnight in the refrigerator before reheating to help maintain the best consistency.

Reheating

For best results, reheat leftovers in a 350°F oven for 20 to 25 minutes (cover loosely with foil to prevent over-browning). This method ensures the Bisquick topping stays wonderfully tender and the filling is piping hot throughout.

FAQs

Can I use turkey instead of chicken in Bisquick Chicken Pot Pie?

Absolutely! Bisquick Chicken Pot Pie is a fantastic way to use up leftover turkey, making the recipe just as flavorful and satisfying as the original. It’s a perfect holiday leftover solution.

Can I make Bisquick Chicken Pot Pie ahead of time?

Yes, you can assemble the filling a day in advance and store it in the refrigerator. Whip up the Bisquick topping and bake fresh just before serving for the best texture.

What can I add to make it even more flavorful?

Try stirring in a pinch of garlic powder, dried thyme, or even a dash of hot sauce to liven up your pot pie. A handful of shredded cheese mixed into the topping can also add a delicious twist.

Is it possible to make Bisquick Chicken Pot Pie gluten-free?

Yes—simply substitute your favorite gluten-free baking mix for the original Bisquick. Make sure your cream of chicken soup is also gluten-free, and you’ll have a cozy gluten-free meal ready to go.

Can I use fresh vegetables instead of frozen?

Fresh vegetables are a wonderful option. Simply dice them small and sauté briefly until just tender before stirring into your filling. This keeps your Bisquick Chicken Pot Pie perfectly balanced and evenly cooked.

Final Thoughts

There’s a reason Bisquick Chicken Pot Pie is a beloved comfort food classic—it’s easy, soul-warming, and so adaptable for any busy cook. Give it a try, and you’ll find yourself turning to this recipe whenever you’re in need of a cozy, satisfying dinner for family or friends. Happy baking!

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