Biscuits and Gravy Breakfast Casserole Recipe
This Biscuits and Gravy Breakfast Casserole is a delicious twist on the classic comfort food dish, perfect for feeding a crowd or meal prepping for breakfasts. Layers of flaky biscuits, savory sausage gravy, eggs, and cheese come together in one hearty and satisfying bake.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Units
Scale
Biscuit Layer:
- 1 can (16.3 oz) refrigerated biscuit dough
Sausage Gravy:
- 1 pound breakfast sausage
- 1/4 cup all-purpose flour
- 2 1/2 cups whole milk
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
Egg Mixture:
- 6 large eggs
- 1/4 cup heavy cream
Additional Ingredients:
- 1 cup shredded cheddar cheese
- Chopped parsley for garnish (optional)
Instructions
- Preheat and Prepare: Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish. Cut biscuits into quarters and spread evenly in the dish.
- Cook Sausage: In a skillet, cook sausage until browned. Sprinkle flour over sausage, stir, then slowly add milk, stirring until gravy thickens. Season with salt, pepper, and garlic powder.
- Layer and Bake: Pour sausage gravy over biscuits. Whisk eggs and cream, then pour over layers. Top with cheddar cheese. Bake for 35–40 minutes until set and golden.
- Serve: Let cool for 5 minutes before serving. Garnish with parsley if desired.
Notes
- Make ahead and refrigerate overnight for a quick morning bake.
- Add cooked hash browns or sautéed peppers for extra flavor and texture.
Nutrition
- Serving Size: 1 slice
- Calories: 480
- Sugar: 4g
- Sodium: 920mg
- Fat: 34g
- Saturated Fat: 15g
- Unsaturated Fat: 16g
- Trans Fat: 1g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 195mg
