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Biscuits and Gravy Breakfast Casserole Recipe

Biscuits and Gravy Breakfast Casserole Recipe
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4.7 from 18 reviews

Indulge in this savory and satisfying Biscuits and Gravy Breakfast Casserole that brings together the classic flavors of a hearty morning meal in a convenient bake-ahead dish.

Ingredients

Units Scale

For the Biscuit Layer:

  • 1 (16 oz) can refrigerated biscuit dough

For the Sausage Gravy:

  • 1 lb breakfast sausage
  • 1 packet (about 2.75 oz) country gravy mix (plus water as directed)

For the Egg Mixture:

  • 6 large eggs
  • 1/2 cup milk
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt

Additional:

  • 1 cup shredded cheddar cheese
  • Chopped parsley or green onions for garnish (optional)

Instructions

  1. Preheat and Prepare: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish. Cut the biscuit dough into quarters and spread evenly in the bottom of the dish.
  2. Cook Sausage: In a large skillet, cook the breakfast sausage over medium heat until browned and fully cooked. Drain excess grease if needed and set aside.
  3. Prepare Gravy: Prepare the gravy mix according to the package directions. Once thickened, stir the cooked sausage into the gravy.
  4. Mix Eggs: In a separate bowl, whisk together the eggs, milk, salt, and pepper. Pour the egg mixture evenly over the biscuit pieces in the baking dish.
  5. Assemble and Bake: Spoon the sausage gravy mixture over the eggs, then sprinkle the shredded cheddar cheese on top. Bake for 35–40 minutes until set.
  6. Serve: Let cool for 5 minutes before serving. Garnish with parsley or green onions if desired.

Notes

  • This casserole can be made ahead and refrigerated overnight before baking.
  • For a spicier version, use hot sausage or add red pepper flakes to the gravy.

Nutrition

Find it online: https://easy-tapas-recipes.com/biscuits-and-gravy-breakfast-casserole-recipe-2/