Biscuits and Gravy Breakfast Casserole Recipe

If you crave comfort food in the most glorious, satisfying form, you’re going to fall head over heels for this Biscuits and Gravy Breakfast Casserole. Imagine everything you love about classic Southern biscuits and savory sausage gravy, but all baked together with fluffy eggs and oozy cheddar into one bubbling, golden brunch centerpiece. It’s a dish that gathers the family, sparks conversation, and vanishes fast—you might want to go ahead and double the recipe!

this Recipe

Ingredients You’ll Need

The beauty of Biscuits and Gravy Breakfast Casserole is its simplicity—each ingredient plays a starring role in flavor, texture, or that irresistible golden color. Don’t be tempted to cut corners; every component contributes to the magic.

• Refrigerated biscuit dough: The shortcut for fluffy, golden layers that hold up to all the goodness.
• Breakfast sausage: Savory, spiced sausage brings the heart of flavor and kick to the gravy base.
• All-purpose flour: Essential for turning those flavorful sausage drippings into a lusciously thick gravy.
• Whole milk: Makes the gravy rich and creamy, for that classic Southern comfort vibe.
• Salt: Just the right touch to bring all the savory notes together.
• Black pepper: Adds a gentle heat that cuts through the creamy gravy.
• Garlic powder: Infuses extra warmth and depth to the entire casserole.
• Large eggs: Whisked and baked in, they create custardy layers and bind it all together.
• Heavy cream: For a supremely rich, satisfying egg layer that never tastes dry.
• Shredded cheddar cheese: Melts into gooey, sharp pockets, crowning the whole dish with color and flavor.
• Chopped parsley (optional): A sprinkle at the end gives your Biscuits and Gravy Breakfast Casserole a pop of freshness and color.

How to Make Biscuits and Gravy Breakfast Casserole

Step 1: Prep the Baking Dish and Biscuits

Set your oven to 350°F (175°C) and grease a 9×13-inch baking dish so nothing sticks—this ensures easy serving and cleanup later. Cut the refrigerated biscuits into quarters and spread them evenly across the bottom of the dish, making a pillowy bed for all those cozy layers to follow.

Step 2: Cook the Sausage

In a large skillet over medium heat, break up and cook your breakfast sausage until it’s browned and crumbly. Take your time here to get some crisp, golden edges—these bits pack a ton of savory flavor into every slice of the casserole.

Step 3: Make the Sausage Gravy

Sprinkle flour directly over the sausage in the pan, stirring well so every crumb gets coated. Gradually pour in the whole milk, stirring constantly to avoid lumps, and watch as the mixture thickens into a creamy, savory sausage gravy after about 4 to 5 minutes. Season to taste with salt, black pepper, and that vital pinch of garlic powder for extra soul.

Step 4: Layer the Casserole

Evenly pour the piping hot sausage gravy over the biscuit quarters in the prepared dish. In a separate bowl, whisk together the eggs and heavy cream—this duo will puff up beautifully in the oven, binding all those layers together. Pour the egg mixture across the sausage and biscuit base, ensuring even coverage for perfect bites every time.

Step 5: Cheese It Up and Bake

Sprinkle the shredded cheddar cheese in an even layer over the top, then slide the casserole into your preheated oven. Bake, uncovered, for 35 to 40 minutes, or until the eggs are set, the edges are golden, and you can’t resist that bubbling cheese. Let it cool for 5 minutes before digging in (if you can wait!), and top with parsley for a fresh finishing touch if desired.

How to Serve Biscuits and Gravy Breakfast Casserole

Garnishes

A finishing flourish of chopped parsley gives the Biscuits and Gravy Breakfast Casserole a pop of green and a hint of freshness. For a Southern flair, sprinkle some sliced green onions or a dash of hot sauce for a bit of tangy heat.

Side Dishes

This casserole is hearty and satisfying on its own, but you can round out the breakfast table with a crisp fruit salad, roasted breakfast potatoes, or a bright citrusy green salad to balance all that savory richness.

Creative Ways to Present

For brunches or holiday mornings, cut the Biscuits and Gravy Breakfast Casserole into neat squares and stack them high on a platter. You can also serve individual portions in ramekins for a personal touch, or even layer with extra cheese and broil briefly for a melty, golden crown.

Make Ahead and Storage

Storing Leftovers

Store leftover Biscuits and Gravy Breakfast Casserole in an airtight container in the refrigerator for up to 3 days. The flavors meld together even more, making each reheat just as irresistible as the first time around.

Freezing

If you want to plan far ahead, let the cooked casserole cool completely, then wrap it tightly in plastic wrap and foil before freezing. You can freeze it for up to 2 months. Simply thaw in the fridge overnight before reheating.

Reheating

To reheat, cover the casserole with foil and warm in a 350°F oven until heated through—usually about 20 minutes. For single servings, the microwave works well too, just make sure to cover to retain moisture. Add a fresh sprinkle of cheese on top if you want to revive that oozy, melty factor.

FAQs

Can I prepare Biscuits and Gravy Breakfast Casserole the night before?

Absolutely! Simply assemble the casserole, cover it with foil, and store in the fridge overnight. Bake it in the morning as directed and enjoy a delicious, stress-free breakfast that tastes fresh and indulgent.

Can I use homemade biscuit dough instead of canned?

Definitely—homemade biscuit dough works beautifully here. Just cut your dough into biscuit-sized pieces and layer them in the same way for a from-scratch feel with even more buttery flavor.

Is there a way to make this dish gluten-free?

Yes! Use your favorite gluten-free biscuit dough and substitute a gluten-free flour blend in the gravy. Check that your breakfast sausage is gluten-free too for a completely worry-free meal.

What type Breakfast

Traditional pork breakfast sausage is classic, but you can use turkey or chicken sausage if you prefer a lighter option. Hot or spicy sausage also gives the Biscuits and Gravy Breakfast Casserole an extra kick.

Can I add veggies or other extras to the casserole?

Absolutely! Feel free to add sautéed onions, bell peppers, spinach, or even hash browns to the layers for additional texture and flavor. Just make sure any added veggies are cooked and not watery before layering them in.

Final Thoughts

This Biscuits and Gravy Breakfast Casserole is made for sharing—perfect for festive brunches, cozy weekends, or simply treating your family to something extra special. Give it a try, and don’t be surprised when everyone goes back for seconds. You’re about to win serious breakfast hero status!

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