Birthday Cheesecake Recipe
This Birthday Cheesecake is a delightful treat that’s perfect for celebrations. Creamy and rich, with a colorful sprinkle twist, it’s a guaranteed crowd-pleaser!
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 6 hours (including chilling)
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Units
Scale
Graham Cracker Crust:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 tablespoons granulated sugar
Cheesecake Filling:
- 4 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream
- 4 large eggs
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 1/2 cup heavy cream
- 1/3 cup rainbow sprinkles, plus extra for topping
Garnish:
- Whipped cream
Instructions
- Graham Cracker Crust: Preheat oven to 325°F. Mix graham cracker crumbs, melted butter, and sugar. Press into pan and bake.
- Cheesecake Filling: Beat cream cheese until fluffy. Add sugar, sour cream, vanilla, and salt. Mix in eggs one at a time. Stir in heavy cream and sprinkles. Pour over crust and bake.
- Turn off oven, let cheesecake cool inside for 1 hour. Chill before serving.
Notes
- Try a crushed vanilla wafer crust for a sweeter alternative.
- Ensure cream cheese is at room temperature for a smooth batter.
Nutrition
- Serving Size: 1 slice
- Calories: 430
- Sugar: 25g
- Sodium: 300mg
- Fat: 31g
- Saturated Fat: 18g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 115mg
Find it online: https://easy-tapas-recipes.com/birthday-cheesecake-recipe/
