Birthday Cake Overnight Oats Recipe
Start your day with a celebration with these Birthday Cake Overnight Oats! Packed with the flavors of a funfetti cake, this healthy breakfast option will make every morning feel like a special occasion.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
Oats Mixture:
- 1/2 cup old-fashioned rolled oats
- 1/2 cup milk of choice
- 1/4 cup vanilla Greek yogurt
- 1 tbsp chia seeds
- 1 tbsp maple syrup or honey
- 1/2 tsp vanilla extract
- 1/2 scoop vanilla protein powder (optional)
Additional Toppings:
- 1 tbsp sprinkles
Instructions
- Combine Ingredients: In a jar or airtight container, mix rolled oats, milk, Greek yogurt, chia seeds, maple syrup, vanilla extract, and protein powder (if desired). Stir well.
- Add Sprinkles: Fold in most of the sprinkles, saving some for topping.
- Chill Overnight: Cover and refrigerate for at least 4 hours or overnight until creamy.
- Final Touches: Before serving, stir oats, adjust consistency with more milk if needed, and top with reserved sprinkles.
Notes
- For a dairy-free option, use almond or coconut milk and dairy-free yogurt.
- Enhance the cake flavor with a few drops of almond extract.
Nutrition
- Serving Size: 1 jar
- Calories: 300
- Sugar: 15 g
- Sodium: 90 mg
- Fat: 8 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 6 g
- Protein: 14 g
- Cholesterol: 10 mg
