Description
Enjoy a fun and festive take on overnight oats with this Birthday Cake Overnight Oats recipe. Creamy rolled oats soaked overnight in almond milk are sweetened with maple syrup, infused with vanilla and almond extracts, and topped with colorful vegan sprinkles for a delightful breakfast that tastes like a birthday celebration in a jar.
Ingredients
Scale
Oats Base
- 1 cup rolled oats
- 1 ½ cups unsweetened almond milk or milk of choice
- 1 tablespoon chia seeds
- 2 teaspoons maple syrup
- ½ teaspoon vanilla extract
- ¼ teaspoon almond extract
- pinch of salt
Optional Additions
- 2 tablespoons all-natural almond butter or cashew butter
- 2 tablespoons vegan sprinkles
Instructions
- Combine Ingredients: Add the rolled oats, almond milk, chia seeds, maple syrup, vanilla extract, almond extract, pinch of salt, and almond or cashew butter (if using) into a sealable container. Mix well to ensure all ingredients are fully combined.
- Soak Overnight: Cover the container and place it in the refrigerator for at least 4 hours or overnight. This allows the oats and chia seeds to absorb the liquid and soften, creating a creamy texture.
- Serve and Enjoy: When ready to eat, stir the mixture if needed, divide it into jars or bowls, and top each serving with vegan sprinkles for a colorful, birthday cake-inspired finish. Enjoy cold or at room temperature.
Notes
- Use rolled oats for the best texture; instant oats may become too mushy.
- Almond or cashew butter adds creaminess and protein but can be omitted for a lighter version.
- Adjust sweetness by increasing or decreasing maple syrup according to taste.
- Vegan sprinkles keep this recipe dairy-free and animal-friendly.
- This recipe can be prepared in advance for convenient grab-and-go breakfasts.
