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Big Mac Wraps Recipe

Big Mac Wraps Recipe
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4.9 from 28 reviews

These Big Mac Wraps are a fun twist on the classic fast food favorite, with all the iconic flavors wrapped up in a convenient package. Perfect for a quick and satisfying meal that the whole family will love.

Ingredients

Units Scale

For the Wraps:

  • 1 pound ground beef
  • 4 large flour tortillas
  • 1 cup shredded lettuce
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced onions
  • 1/2 cup diced pickles
  • 1/2 cup Big Mac style sauce (mayonnaise, ketchup, mustard, relish mixed)
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Instructions

  1. Cook the Ground Beef: In a skillet over medium heat, cook the ground beef with salt and pepper until browned and fully cooked, then drain excess fat.
  2. Prepare the Tortillas: Warm the flour tortillas in a dry pan or microwave to make them pliable.
  3. Assemble the Wraps: Lay out each tortilla and spread a tablespoon of Big Mac style sauce in the center. Add a layer of shredded lettuce, cooked ground beef, diced onions, pickles, and shredded cheddar cheese. Drizzle with more sauce if desired.
  4. Roll the Wraps: Fold the sides and roll tightly into a wrap. For a grilled version, brush the outside lightly with olive oil and grill each side in a skillet until golden and slightly crispy.
  5. Serve: Serve warm with extra sauce on the side.

Notes

  • Use low-carb tortillas for a lighter option.
  • Swap ground beef with ground turkey or plant-based meat for different dietary needs.
  • Add a slice of American cheese inside for a more classic Big Mac flavor.
  • The homemade sauce can be prepared ahead and stored in the fridge for up to a week.

Nutrition

Find it online: https://easy-tapas-recipes.com/big-mac-wraps-recipe/