Big Mac Wraps Recipe
Enjoy the iconic flavors of a Big Mac in a convenient wrap form with this easy-to-follow recipe. These Big Mac Wraps are perfect for quick dinners or meal prep, delivering all the classic ingredients like special sauce, pickles, cheese, and lettuce.
- Prep Time: 10 minutes
- Cook Time: 10-15 minutes
- Total Time: 20-25 minutes
- Yield: 4 wraps
- Category: Main Course / Sandwich Wrap
- Method: Skillet / Assembly
- Cuisine: American / Fast-food style
- Diet: Non-Vegetarian
Ingredients
Main Big Mac Sauce:
- mayonnaise (1/2 cup)
- grated or finely diced dill pickles (1/4 cup)
- yellow mustard (1 Tbsp)
- ketchup (3 Tbsp)
- paprika (1/2 tsp)
Wraps:
- lean ground beef (1 lb)
- salt
- pepper
- garlic powder
- onion powder
- Worcestershire sauce
- flour tortillas (4, ~6 inches)
- shredded lettuce
- shredded cheddar cheese
- sliced onion
- sliced pickles
- optional diced tomato
Instructions
- Main Big Mac Sauce: Whisk together mayonnaise, pickles, mustard, ketchup, and paprika; refrigerate.
- Beef Filling: Brown beef with seasonings and onion; drain grease.
- Assembly: Lay out tortillas, top with lettuce, cheese, onions, pickles, beef, and sauce; fold into wraps.
Notes
- Use lean beef or turkey for a lighter version.
- Prep sauce and beef ahead for quick assembly.
- Toast wraps for a crispy texture.
- Store sauce and beef separately for up to 3 days.
Nutrition
- Serving Size: 1 wrap
- Calories: ~580 kcal
- Sugar: ~6 g
- Sodium: ~929 mg
- Fat: ~51 g
- Saturated Fat: ~15 g
- Unsaturated Fat: remainder
- Trans Fat: ~1 g
- Carbohydrates: ~23 g
- Fiber: ~2 g
- Protein: ~27 g
- Cholesterol: ~126 mg
Find it online: https://easy-tapas-recipes.com/big-mac-wraps-recipe-2/
