Big Mac Wraps Recipe

Big Mac Wraps are the ultimate fast food-inspired comfort food you can whip up in your own kitchen in just 20 minutes. Juicy seasoned ground beef, tangy homemade special sauce, crispy lettuce, melty cheese, and all the classic fixings get rolled up in a soft flour tortilla for a handheld delight that tastes just like a trip to your favorite burger joint. Whether you’re feeding a family, meal prepping lunches, or just craving something insanely satisfying, these wraps have all the nostalgia and flavor of a Big Mac—without ever leaving home!

this Recipe

Ingredients You’ll Need

You only need a handful of basic ingredients to create Big Mac Wraps, but each one truly makes a difference. With savory beef, crisp veggies, oozy cheese, and that signature sauce, every layer brings crave-worthy taste and texture.

• Ground Beef: For that classic burger taste, use 80% or 85% lean ground beef, seasoned simply with salt and pepper.
• Flour Tortillas: Grab large, soft tortillas so you can fit all those delicious fillings without anything spilling out.
• Shredded Lettuce: Iceberg or Romaine deliver the perfect crunch and help mimic the beloved Big Mac texture.
• Shredded Cheddar Cheese: Melts beautifully for richness; swap with American for a more authentic fast food twist!
• Diced Onions: Raw onions add zesty bite and depth, just like your favorite cheeseburger.
• Diced Pickles: Tangy chopped pickles bring a signature punch that balances the savory flavors.
• Big Mac Style Sauce: Stir together mayo, ketchup, mustard, and relish—this sweet-tangy sauce is what sets these wraps apart.
• Salt and Pepper: Simple, essential seasoning for perfectly savory beef.
• Olive Oil: A quick brush on the wrap for grilling gives irresistible crispness and that golden finish.

How to Make Big Mac Wraps

Step 1: Brown the Beef

Start by heating a skillet over medium heat. Add your ground beef, season it generously with salt and pepper, and cook until fully browned and crumbly, breaking it up with a spatula as it cooks. Once it’s no longer pink, drain off any excess fat so your wraps don’t get soggy.

Step 2: Warm the Tortillas

It’s much easier to roll your Big Mac Wraps if the tortillas are soft and pliable. Toss them one at a time in a dry skillet for about 20 seconds per side or microwave the stack for 30 seconds, just until warm.

Step 3: Layer the Fillings

Lay out a tortilla and spread about a tablespoon of that homemade Big Mac style sauce right in the center. Next, sprinkle on a handful of shredded lettuce, add a generous scoop of the cooked ground beef, a scatter of diced onions and pickles, and finish with a good sprinkle of cheddar cheese.

Step 4: Sauce It Up

If you’re a sauce fan, now’s the time for an extra drizzle! A little more Big Mac style sauce really ties the whole wrap together, making every bite full of creamy, tangy flavor.

Step 5: Wrap It Tight

Carefully fold the sides of your tortilla toward the center, then roll it up from the bottom, tucking as you go until everything is snugly enclosed. Aim for a tight wrap to keep all that goodness inside.

Step 6: Grill for Crispiness (Optional but Amazing!)

For a crave-worthy golden finish, lightly brush the outside of each wrap with olive oil. Place them seam side down in a skillet over medium heat, grilling each side for 2 to 3 minutes until crisped and toasty. This step takes Big Mac Wraps right over the top!

How to Serve Big Mac Wraps

Garnishes

Top each Big Mac Wrap with an extra drizzle of Big Mac style sauce and a light dusting of sesame seeds for a visual nod to the original burger. Chopped fresh parsley or chives add a pop of green, while a few extra pickle chips on the side never hurt!

Side Dishes

Pair these wraps with classic sides like oven-baked fries, sweet potato chips, or a crisp pickle spear. For a lighter meal, serve with a crunchy coleslaw or a tangy vinegar-based salad to balance the rich, savory flavors of the wrap.

Creative Ways to Present

Cut your Big Mac Wraps on a diagonal and serve them in a basket lined with parchment paper for true diner vibes. Or, slice into spirals and secure with toothpicks for a fun party platter or game-day snack setup. Mini wraps are also perfect for kids!

Make Ahead and Storage

Storing Leftovers

Store any leftover wraps tightly wrapped in foil or plastic wrap and place them in the refrigerator. They’ll keep well for up to 3 days—just note that the lettuce may lose some crunch. For best results, reheat before serving.

Freezing

If you want to freeze Big Mac Wraps, skip adding the lettuce (add fresh after reheating). Wrap each cooled wrap in foil, place them in a zip-top bag, and freeze for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating

To reheat, unwrap and warm the wrap in a dry skillet over medium heat until heated through and crispy on the outside, about 3-4 minutes per side. You can also use a microwave for a softer wrap, but for that irresistible crunch, stove-top reheating is best.

FAQs

Can I make Big Mac Wraps with ground turkey or plant-based meat?

Absolutely! Substituting ground turkey or your favorite plant-based crumble keeps all the flavor and satisfaction, while suiting your dietary preferences. Just season well so the wraps remain bold and hearty.

How do I make the Big Mac style sauce from scratch?

Mix together 1/4 cup mayonnaise, 2 tablespoons ketchup, 1 tablespoon yellow mustard, and 2 tablespoons sweet relish. Give it a good stir, chill for half an hour, and you’ve got the perfect sauce for Big Mac Wraps!

Will the wraps get soggy if I make them ahead?

If you plan to make them in advance, consider packing fillings and sauce separately and assembling just before eating. This preserves the lettuce’s crunch and keeps the tortillas from getting soggy.

Can I use a different type Main Course

Of course! American cheese slices bring that authentic fast-food flair, but Monterey Jack, Swiss, or even pepper jack work well if you want to switch things up.

What tortillas work best for Big Mac Wraps?

Large, soft flour tortillas are ideal for easy rolling and holding all the fillings. If you’re after a lighter wrap, try whole wheat or low-carb tortillas—just make sure they’re fresh and pliable for best results.

Final Thoughts

If you’re looking to bring the magic of a drive-thru favorite into your own kitchen, you absolutely have to try these Big Mac Wraps. They’re fun to make, bursting with flavor, and endlessly customizable for family or guests. Give them a spin and taste just how satisfying and simple homemade comfort food can be!

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