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Better Than Olive Garden Chicken Gnocchi Soup Recipe

Better Than Olive Garden Chicken Gnocchi Soup Recipe
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4.5 from 29 reviews

This Better Than Olive Garden Chicken Gnocchi Soup recipe is a comforting and creamy soup that is perfect for a cozy night in. Loaded with tender chicken, pillowy gnocchi, and nutritious spinach, this soup is sure to become a family favorite.

Ingredients

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For the Soup:

  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 small yellow onion, diced
  • 2 cloves garlic, minced
  • 2 medium carrots, sliced
  • 2 stalks celery, sliced
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup all-purpose flour
  • 4 cups low-sodium chicken broth
  • 2 cups cooked shredded chicken
  • 1 pound potato gnocchi
  • 2 cups baby spinach, roughly chopped
  • 1 cup half-and-half
  • 1/2 cup whole milk

For Serving (Optional):

  • Grated Parmesan cheese

Instructions

  1. Sauté Aromatics: Heat olive oil and butter in a large pot. Sauté onion, garlic, carrots, and celery until softened.
  2. Add Seasonings: Stir in thyme, salt, pepper, and nutmeg.
  3. Thicken: Sprinkle flour over vegetables, cook for 1–2 minutes. Gradually whisk in chicken broth and bring to a gentle boil.
  4. Add Chicken and Gnocchi: Stir in chicken and gnocchi. Simmer for 10 minutes until gnocchi is tender.
  5. Finish Soup: Add spinach, half-and-half, and milk. Simmer for 2–3 minutes. Serve with Parmesan cheese if desired.

Notes

  • For a richer flavor, substitute heavy cream for half-and-half.
  • Leftover rotisserie chicken works well in this recipe.
  • Add red pepper flakes for a hint of spice.

Nutrition

Find it online: https://easy-tapas-recipes.com/better-than-olive-garden-chicken-gnocchi-soup-recipe/