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Better Than Anything Cake Recipe

Better Than Anything Cake Recipe

4.5 from 30 reviews

Indulge in the irresistible decadence of this Better Than Anything Cake! This easy-to-make dessert features layers of moist devil’s food cake soaked in sweetened condensed milk and caramel, topped with fluffy whipped cream and crunchy toffee bits.

Ingredients

Scale

For the Cake:

  • 1 box devil’s food cake mix (plus ingredients listed on the box)

For the Topping:

  • 1 can (14 ounces) sweetened condensed milk
  • 1 jar (12 ounces) caramel sauce
  • 1 container (8 ounces) whipped topping (such as Cool Whip)
  • 1/2 cup toffee bits or crushed Heath bars
  • Nonstick cooking spray

Instructions

  1. Preheat and Prepare: Preheat the oven to 350°F (175°C) and spray a 9×13-inch baking dish with nonstick cooking spray. Prepare and bake the devil’s food cake according to the package directions.
  2. Poke Holes and Add Milk: Remove the baked cake from the oven, let it cool for 5 minutes, then poke holes all over the top. Slowly pour the sweetened condensed milk over the warm cake, ensuring it fills the holes.
  3. Drizzle Caramel: Drizzle the caramel sauce evenly over the cake and let it cool completely at room temperature. Refrigerate for at least 2 hours.
  4. Add Topping: Once chilled, spread the whipped topping over the cake and sprinkle with toffee bits. Serve chilled.

Notes

  • For extra indulgence, consider adding a drizzle of chocolate syrup or layering crushed Oreos before the whipped topping.
  • This cake tastes even better when left to chill overnight.

Nutrition