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BEST Vegetable Beef Soup Recipe

BEST Vegetable Beef Soup Recipe
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4.7 from 30 reviews

This BEST Vegetable Beef Soup is a hearty and comforting dish that is perfect for a cozy meal. Packed with tender beef, a variety of vegetables, and flavorful herbs, this homemade soup is sure to become a family favorite.

Ingredients

Units Scale

Beef:

  • 1 1/2 pounds beef stew meat or chuck roast, cut into bite-sized pieces

Vegetables:

  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 3 carrots, peeled and sliced
  • 3 celery stalks, sliced
  • 3 medium potatoes, peeled and diced
  • 1 cup green beans, trimmed and cut
  • 1 zucchini, diced
  • 1 (14.5-ounce) can diced tomatoes with juice
  • 1 (6-ounce) can tomato paste
  • 1 cup corn kernels (fresh, frozen, or canned)
  • 1 cup peas (fresh or frozen)

Seasonings:

  • 6 cups beef broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • 1 bay leaf
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon black pepper

Garnish:

  • Chopped fresh parsley for garnish (optional)

Instructions

  1. Brown the Beef: In a large soup pot, heat olive oil and brown the beef on all sides. Set aside.
  2. Sauté Vegetables: In the same pot, sauté onion, carrots, and celery until softened. Add garlic and cook briefly.
  3. Add Ingredients: Stir in tomato paste, return beef to the pot, and add tomatoes, broth, herbs, salt, and pepper. Simmer.
  4. Cook Vegetables: Add potatoes, green beans, and zucchini. Simmer until tender.
  5. Final Touches: Add corn and peas, cook briefly, then adjust seasoning. Serve hot garnished with parsley.

Notes

  • This soup freezes well and can be customized with different vegetables or grains.

Nutrition

Find it online: https://easy-tapas-recipes.com/best-vegetable-beef-soup-recipe/