Best Strawberry Cake Ever Recipe
Indulge in the irresistible sweetness of the Best Strawberry Cake Ever! This moist and flavorful cake, topped with a luscious strawberry cream cheese frosting, is the perfect dessert for any occasion.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Units
Scale
For the cake:
- 1 box white cake mix
- 1 box (3 ounces) strawberry-flavored gelatin
- 1/2 cup whole milk
- 3/4 cup vegetable oil
- 4 large eggs
- 1/2 cup mashed fresh strawberries (or thawed frozen strawberries)
- 1 teaspoon vanilla extract
For the frosting:
- 8 ounces cream cheese (softened)
- 1/2 cup unsalted butter (softened)
- 1/4 cup mashed strawberries (drained)
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- pinch of salt
Instructions
- Preheat oven: Preheat oven to 350°F (175°C). Grease and flour cake pans.
- Mix cake: Combine cake mix, gelatin, milk, oil, eggs, strawberries, and vanilla. Beat until smooth.
- Bake: Divide batter, bake for 25–30 minutes. Let cakes cool.
- Make frosting: Beat cream cheese, butter, strawberries, vanilla, powdered sugar, and salt until smooth.
- Frost cake: Frost the cooled cake and refrigerate before serving.
Notes
- Use fresh, drained strawberries for best results.
- Garnish with sliced strawberries for a beautiful presentation.
Nutrition
- Serving Size: 1 slice
- Calories: 460
- Sugar: 48g
- Sodium: 330mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg
Find it online: https://easy-tapas-recipes.com/best-strawberry-cake-ever-recipe/
