Best Strawberry Cake Ever Recipe

When it comes to celebrating strawberries in the most joyful way, look no further than the Best Strawberry Cake Ever. This gorgeous pink cake features layers of tender, berry-packed sponge wrapped in a plush cream cheese frosting bursting with strawberry flavor. Each forkful is a dreamy combination of real strawberries, velvety frosting, and a pretty blush hue that instantly lifts anyone’s mood. If you adore classic American desserts but crave something with a burst of real fruity goodness, this is truly the cake you don’t want to miss.

this Recipe

Ingredients You’ll Need

The magic behind the Best Strawberry Cake Ever is that every ingredient, from tangy cream cheese to mashed ripe strawberries, plays a special part. The recipe is wonderfully simple, but it’s these thoughtfully chosen ingredients that give the cake its irresistible flavor, melt-in-your-mouth texture, and perfect pink color.

• White cake mix: The ideal head start for reliable, fluffy layers that let strawberries shine.
• Strawberry-flavored gelatin: Not only intensifies the color, but amps up the strawberry flavor for that classic, nostalgic touch.
• Whole milk: Adds richness and helps keep the cake moist and tender throughout.
• Vegetable oil: Makes the crumb softer and ensures a satisfying mouthfeel in every bite.
• Large eggs: Provide structure and help the cake rise beautifully.
• Mashed fresh strawberries: The star of the show, giving the cake pockets of real fruit flavor and a natural blush.
• Vanilla extract: Rounds out the berry deliciousness, adding warmth and depth.
• Unsalted butter (softened): Essential for a creamy, dreamy frosting base.
• Cream cheese (softened): Adds tang and ultra-luxurious smoothness to the frosting.
• Pureed strawberries: Makes the frosting taste summery, fresh, and extra special.
• Powdered sugar: Sweetens and thickens the frosting for perfect spreading and swirling.

How to Make Best Strawberry Cake Ever

Step 1: Prepare the Cake Pans

Preheat your oven to 350°F (175°C) and give yourself a head start by preparing two 9-inch round cake pans. Grease and flour the pans generously, and line the bottoms with parchment paper. This will make releasing the cake layers a breeze and keep those lovely edges intact for stacking later on.

Step 2: Mix the Batter

Bring out a large mixing bowl and add your white cake mix, strawberry gelatin, whole milk, vegetable oil, eggs, mashed fresh strawberries, and vanilla extract. Using an electric mixer on medium speed, beat everything together for 2–3 minutes. You’re looking for a batter that’s smooth, glossy, and beautifully pink. Don’t be surprised if you can’t resist sneaking a taste—this batter smells downright heavenly!

Step 3: Bake the Cake

Divide the batter evenly between your prepared pans. Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean. The cakes should be springy to the touch and slightly pulling away from the sides—a sure sign they’re ready. Let the cakes cool in the pans for 10 minutes, then carefully invert them onto wire racks to cool completely.

Step 4: Make the Frosting

For the iconic creamy finish of the Best Strawberry Cake Ever, beat softened butter and cream cheese together until they’re luxuriously smooth. Blend in the pureed strawberries and vanilla, then gradually add the powdered sugar. The result? A fluffy, rich frosting with flecks of real strawberries, ready to be slathered over your cooled cake layers.

Step 5: Assemble and Decorate

Generously frost the top of one cake layer, sandwich the second on top, and blanket the entire creation in a thick layer of strawberry cream cheese frosting. Get playful—decorate with fresh strawberries, swirls, or sprinkles, and watch everyone’s eyes light up when they see (and taste) your masterpiece!

How to Serve Best Strawberry Cake Ever

Garnishes

The natural beauty of this cake is only enhanced by a crown of fresh strawberry halves. For extra flair, you can sprinkle on a handful of white chocolate shavings or a dusting of powdered sugar—it makes every slice look like a bakery showpiece!

Side Dishes

If you’re serving the Best Strawberry Cake Ever at a gathering, pair it with a scoop of vanilla ice cream or a dollop of whipped cream. A handful of fresh berries on the side brightens each plate for a refreshing contrast to the creamy frosting.

Creative Ways to Present

Show off your baking skills by slicing the cake into tall wedges and stacking them high on a vintage cake stand. For parties, you can also cut the cake into smaller squares, mini cakes, or even cake pops for a hand-held treat—this recipe is easy to dress up for any occasion!

Make Ahead and Storage

Storing Leftovers

The Best Strawberry Cake Ever holds up wonderfully in the fridge. Store any leftovers in an airtight container; the cake will remain moist and the flavors will develop even more. It’s fantastic on the second day—if you can resist eating it all sooner!

Freezing

Don’t hesitate to freeze individual slices for future cravings. Wrap each piece tightly in plastic wrap, then place in a freezer-safe bag or container. Defrost in the fridge overnight, and the cake will taste almost as fresh as the day you baked it.

Reheating

If you like your cake slightly warm (especially if you froze it), let it come to room temperature or give it a super-quick zap in the microwave—just 10-15 seconds. This brings back the softness and releases that unforgettable strawberry aroma.

FAQs

Can I use frozen strawberries instead of fresh?

Absolutely! Just thaw and drain the strawberries well before mashing or pureeing. Frozen strawberries can sometimes add a little extra liquid, so make sure to pat them dry for best results.

Do I have to use strawberry gelatin?

Strawberry gelatin is what gives the cake its signature color and an extra boost of flavor. If you prefer a completely natural approach, you can omit it, but the cake will be paler and have a subtler taste.

Can I make this cake in advance?

Yes, you can bake the cake layers a day ahead. Wrap them tightly and store at room temperature, then frost on the day you’re serving. The flavors actually intensify after a day in the fridge!

Is there a way to make this recipe gluten-free?

Certainly! Use your favorite brand of gluten-free white cake mix and ensure your gelatin and other ingredients are gluten-free. The texture may be a bit different, but the flavors will shine through.

Can I add extra strawberry flavor?

For the most berry-forward experience, add a half teaspoon of strawberry extract to the cake batter. Or, try adding a few finely chopped strawberries to the frosting for juicy bursts in every bite.

Final Thoughts

If you’re ready to bring smiles to faces and a bit of berry bliss to the dessert table, give the Best Strawberry Cake Ever a try. It’s simple enough for a beginner baker but dazzling enough for special celebrations—and sure to become a new favorite. Grab those strawberries and spread the joy!

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