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Best Slow Cooker Chili Recipe

Best Slow Cooker Chili Recipe
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4.6 from 7 reviews

Warm up with a hearty bowl of the Best Slow Cooker Chili! This comforting dish is packed with flavorful ground beef, beans, and a blend of spices. Perfect for a cozy night in or feeding a crowd.

Ingredients

Units Scale

Main Ingredients:

  • 2 pounds ground beef
  • 1 large onion, chopped
  • 3 cloves garlic, minced

Beans:

  • 1 (15-ounce) can kidney beans, drained and rinsed
  • 1 (15-ounce) can black beans, drained and rinsed
  • 1 (15-ounce) can pinto beans, drained and rinsed

Tomato Base:

  • 1 (28-ounce) can crushed tomatoes
  • 1 (15-ounce) can diced tomatoes with juice
  • 2 tablespoons tomato paste
  • 1 cup beef broth

Spices:

  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon oregano
  • 1/2 teaspoon cayenne pepper (optional)
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon black pepper

Instructions

  1. Brown the Ground Beef: In a skillet, cook the ground beef until fully browned. Add onion and garlic.
  2. Transfer to Slow Cooker: Place the beef mixture in a slow cooker. Add beans, tomatoes, tomato paste, broth, and spices. Stir well.
  3. Cook: Cover and cook on low for 6–8 hours or on high for 3–4 hours. Stir before serving.
  4. Serve: Top with cheese, sour cream, and green onions. Enjoy!

Notes

  • This chili thickens over time and tastes better the next day.
  • Adjust heat by adding jalapeños or balance acidity with sugar.

Nutrition

Find it online: https://easy-tapas-recipes.com/best-slow-cooker-chili-recipe/