Best Peach Cobbler Recipe
Indulge in the comforting flavors of homemade peach cobbler with this easy and delicious recipe. Fresh peaches are combined with a sweet cinnamon sugar mixture and topped with a buttery, vanilla-infused batter for the perfect summer dessert.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
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Fresh Peach Mixture:
- 6 fresh peaches (peeled, pitted, and sliced, about 6 cups)
- 3/4 cup granulated sugar (divided)
- 1/4 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1 teaspoon lemon juice
Batter:
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/4 cup unsalted butter (melted)
- 3/4 cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven: Preheat the oven to 375°F.
- Prepare the peach mixture: In a large mixing bowl, combine the sliced peaches, 1/2 cup granulated sugar, brown sugar, cinnamon, and lemon juice. Stir gently and set aside.
- Make the batter: In a separate bowl, whisk together the flour, remaining 1/4 cup granulated sugar, baking powder, and salt. Stir in the melted butter, milk, and vanilla extract until a smooth batter forms.
- Assemble and bake: Pour the batter into a greased 9×9-inch or similar-sized baking dish. Spoon the peach mixture evenly over the batter—do not stir. Bake for 40–45 minutes or until the top is golden brown and a toothpick inserted into the batter comes out clean.
- Serve: Let cool slightly before serving.
Notes
- For added flavor, sprinkle the top with a little cinnamon sugar before baking.
- This cobbler is delicious served warm with a scoop of vanilla ice cream or whipped cream.
Nutrition
- Serving Size: 1 square
- Calories: 260
- Sugar: 27g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://easy-tapas-recipes.com/best-peach-cobbler-recipe/
